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Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls.
Bouaziz F, Koubaa M, Barba FJ, Roohinejad S, Chaabouni SE. Bouaziz F, et al. Among authors: barba fj. Antioxidants (Basel). 2016 Aug 2;5(3):26. doi: 10.3390/antiox5030026. Antioxidants (Basel). 2016. PMID: 27490574 Free PMC article.
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health.
Riaz Rajoka MS, Thirumdas R, Mehwish HM, Umair M, Khurshid M, Hayat HF, Phimolsiripol Y, Pallarés N, Martí-Quijal FJ, Barba FJ. Riaz Rajoka MS, et al. Among authors: barba fj. Antioxidants (Basel). 2021 Sep 30;10(10):1563. doi: 10.3390/antiox10101563. Antioxidants (Basel). 2021. PMID: 34679698 Free PMC article. Review.
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction.
Huertas-Alonso AJ, Gavahian M, González-Serrano DJ, Hadidi M, Salgado-Ramos M, Sánchez-Verdú MP, Simirgiotis MJ, Barba FJ, Franco D, Lorenzo JM, Moreno A. Huertas-Alonso AJ, et al. Among authors: barba fj. Antioxidants (Basel). 2021 Oct 21;10(11):1652. doi: 10.3390/antiox10111652. Antioxidants (Basel). 2021. PMID: 34829523 Free PMC article.
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery.
De Aguiar Saldanha Pinheiro AC, Martí-Quijal FJ, Barba FJ, Benítez-González AM, Meléndez-Martínez AJ, Castagnini JM, Tappi S, Rocculi P. De Aguiar Saldanha Pinheiro AC, et al. Among authors: barba fj. Antioxidants (Basel). 2023 Feb 7;12(2):406. doi: 10.3390/antiox12020406. Antioxidants (Basel). 2023. PMID: 36829965 Free PMC article.
246 results