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HPLC/ESI-MS Characterization of Phenolic Compounds from Cnicus benedictus L. Roots: A Study of Antioxidant, Antibacterial, Anti-Inflammatory, and Anti-Alzheimer's Activity.
Chem Biodivers. 2024 Jan;21(1):e202300724. doi: 10.1002/cbdv.202300724. Epub 2023 Dec 19.
Chem Biodivers. 2024.
PMID: 37997548
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