Fungal Biostarter Effect on the Quality of Dry-Aged Beef.
Przybylski W, Jaworska D, Płecha M, Dukaczewska K, Ostrowski G, Sałek P, Sawicki K, Pawłowska J.
Przybylski W, et al. Among authors: ostrowski g.
Foods. 2023 Mar 21;12(6):1330. doi: 10.3390/foods12061330.
Foods. 2023.
PMID: 36981258
Free PMC article.