Guo S - Search Results

1

Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants.

Liu B, Liang YH, He YZ, Ye W, Deng ZY, Li J, Guo S. Liu B, et al. Among authors: guo s. Food Res Int. 2023 Dec;174(Pt 1):113571. doi: 10.1016/j.foodres.2023.113571. Epub 2023 Oct 11. Food Res Int. 2023. PMID: 37986442

2

Interaction mode of calcium-binding peptides and Caco-2 cell membrane.

Liu H, Lv Y, Xu J, Guo S. Liu H, et al. Among authors: guo s. Food Res Int. 2017 Dec;102:225-233. doi: 10.1016/j.foodres.2017.09.077. Epub 2017 Sep 28. Food Res Int. 2017. PMID: 29195943

3

Colostral and mature breast milk protein compositional determinants in Qingdao, Wuhan and Hohhot: maternal food culture, vaginal delivery and neonatal gender.

Liu B, Gu F, Ye W, Ren Y, Guo S. Liu B, et al. Among authors: guo s. Asia Pac J Clin Nutr. 2019;28(4):800-811. doi: 10.6133/apjcn.201912_28(4).0017. Asia Pac J Clin Nutr. 2019. PMID: 31826378 Free article.

4

Effects of high-temperature pressure cooking on cold-grind and blanched soymilk: Physico-chemical properties, in vitro digestibility and sensory quality.

Wang J, Li M, Zhang J, Lv Y, Li X, Guo S. Wang J, et al. Among authors: guo s. Food Res Int. 2021 Nov;149:110669. doi: 10.1016/j.foodres.2021.110669. Epub 2021 Aug 28. Food Res Int. 2021. PMID: 34600671

5

Effects of heat treatment on protein molecular structure and in vitro digestion in whole soybeans with different moisture content.

Zhang J, Wang J, Li M, Guo S, Lv Y. Zhang J, et al. Among authors: guo s. Food Res Int. 2022 May;155:111115. doi: 10.1016/j.foodres.2022.111115. Epub 2022 Mar 9. Food Res Int. 2022. PMID: 35400406

6

Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk.

Hao Z, Zhang X, Peng X, Shi X, Wang R, Guo S. Hao Z, et al. Among authors: guo s. Food Res Int. 2023 Feb;164:112407. doi: 10.1016/j.foodres.2022.112407. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737988

7

Mechanism of the glucono-δ-lactone induced soymilk gelation: Enthalpy and entropy transformation in the cross-linking of protein molecules.

Liu X, Xu J, Li Y, Zhao H, Guo S. Liu X, et al. Among authors: guo s. Food Res Int. 2023 Jul;169:112868. doi: 10.1016/j.foodres.2023.112868. Epub 2023 Apr 22. Food Res Int. 2023. PMID: 37254317

8

The attenuating effect of fermented soymilk on DSS-induced colitis in mice by suppressing immune response and modulating gut microbiota.

Sun Y, Wang R, Sun Y, Zhang X, Hao Z, Xu J, Yang B, Guo S. Sun Y, et al. Among authors: guo s. Food Res Int. 2024 Jan;176:113797. doi: 10.1016/j.foodres.2023.113797. Epub 2023 Dec 4. Food Res Int. 2024. PMID: 38163708

9

Aggregation behaviour and stability of maize germ oil body suspension.

Sukhotu R, Shi X, Hu Q, Nishinari K, Fang Y, Guo S. Sukhotu R, et al. Among authors: guo s. Food Chem. 2014 Dec 1;164:1-6. doi: 10.1016/j.foodchem.2014.05.003. Epub 2014 May 15. Food Chem. 2014. PMID: 24996296

10

Integrative metabolomics - GC-IMS approach to assess metabolic and flavour substance shifts during fermentation of Yangjiang douchi.

Zhao H, Chen H, Wu G, Xu J, Zhu W, Chen J, Luo D, Guo S. Zhao H, et al. Among authors: guo s. Food Chem. 2025 Feb 28;466:142199. doi: 10.1016/j.foodchem.2024.142199. Epub 2024 Nov 22. Food Chem. 2025. PMID: 39602999

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