Gao Z - Search Results

1

Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota.

Li H, Tan P, Lei W, Yang S, Fan L, Yang T, Guo C, Gao Z. Li H, et al. Among authors: gao z. J Sci Food Agric. 2024 Mar 15;104(4):2502-2517. doi: 10.1002/jsfa.13150. Epub 2023 Dec 8. J Sci Food Agric. 2024. PMID: 37985238

2

Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.

Gao Z, Yu Z, Yue T, Quek SY. Gao Z, et al. J Sci Food Agric. 2017 Jun;97(8):2498-2507. doi: 10.1002/jsfa.8066. Epub 2016 Oct 28. J Sci Food Agric. 2017. PMID: 27701746

3

Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.

Peng W, Meng D, Yue T, Wang Z, Gao Z. Peng W, et al. Among authors: gao z. Food Chem. 2021 Mar 15;340:127922. doi: 10.1016/j.foodchem.2020.127922. Epub 2020 Aug 28. Food Chem. 2021. PMID: 32889211

4

Cloudy Apple Juice Fermented by Lactobacillus Prevents Obesity via Modulating Gut Microbiota and Protecting Intestinal Tract Health.

Han M, Zhang M, Wang X, Bai X, Yue T, Gao Z. Han M, et al. Among authors: gao z. Nutrients. 2021 Mar 17;13(3):971. doi: 10.3390/nu13030971. Nutrients. 2021. PMID: 33802755 Free PMC article.

5

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation.

Li H, Huang J, Wang Y, Wang X, Ren Y, Yue T, Wang Z, Gao Z. Li H, et al. Among authors: gao z. Food Chem. 2021 Nov 30;363:130351. doi: 10.1016/j.foodchem.2021.130351. Epub 2021 Jun 11. Food Chem. 2021. PMID: 34147897

6

Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid.

Zhang M, Wang X, Wang X, Han M, Li H, Yue T, Wang Z, Gao Z. Zhang M, et al. Among authors: gao z. J Sci Food Agric. 2022 Jun;102(8):3405-3415. doi: 10.1002/jsfa.11688. Epub 2021 Dec 14. J Sci Food Agric. 2022. PMID: 34825372

7

Effects of sulfite treatment on the quality of black fungus.

Ren Y, Huang J, Wang X, Wang Y, Li H, Yue T, Gao Z. Ren Y, et al. Among authors: gao z. Food Chem. 2022 Aug 15;385:132685. doi: 10.1016/j.foodchem.2022.132685. Epub 2022 Mar 11. Food Chem. 2022. PMID: 35290951

8

Sequentially fermented dealcoholized apple juice intervenes fatty liver induced by high-fat diets via modulation of intestinal flora and gene pathways.

Li H, Liang J, Han M, Wang X, Ren Y, Wang Y, Huang J, Li S, Liu C, Wang Z, Yue T, Gao Z. Li H, et al. Among authors: gao z. Food Res Int. 2022 Jun;156:111180. doi: 10.1016/j.foodres.2022.111180. Epub 2022 Mar 23. Food Res Int. 2022. PMID: 35651041

9

Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides.

Wang Y, Fan L, Huang J, Liang J, Wang X, Ren Y, Li H, Yue T, Gao Z. Wang Y, et al. Among authors: gao z. Food Chem. 2023 Feb 1;401:134122. doi: 10.1016/j.foodchem.2022.134122. Epub 2022 Sep 7. Food Chem. 2023. PMID: 36096003

10

Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties.

Lei W, Liang J, Tan P, Yang S, Fan L, Han M, Li H, Gao Z. Lei W, et al. Among authors: gao z. Int J Biol Macromol. 2022 Dec 1;222(Pt B):2054-2064. doi: 10.1016/j.ijbiomac.2022.10.004. Epub 2022 Oct 6. Int J Biol Macromol. 2022. PMID: 36209904

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