Sun J - Search Results

1

Grey Correlation Analysis of Drying Characteristics and Quality of Hypsizygus marmoreus (Crab-Flavoured Mushroom) By-Products.

Lai P, Xiao Z, Li Y, Tang B, Wu L, Weng M, Sun J, Chen J. Lai P, et al. Among authors: sun j. Molecules. 2023 Nov 2;28(21):7394. doi: 10.3390/molecules28217394. Molecules. 2023. PMID: 37959812 Free PMC article.

2

Investigating the Respiratory and Energy Metabolism Mechanisms behind ε-Poly-L-lysine Chitosan Coating's Improved Preservation Effectiveness on Tremella fuciformis.

Sun J, Wei Y, Li L, Tang B, Yang Y, Xiao Z, Chen J, Lai P. Sun J, et al. Foods. 2024 Feb 26;13(5):707. doi: 10.3390/foods13050707. Foods. 2024. PMID: 38472821 Free PMC article.

3

GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods.

Lai P, Li L, Wei Y, Sun J, Tang B, Yang Y, Chen J, Wu L. Lai P, et al. Among authors: sun j. Foods. 2024 Apr 25;13(9):1322. doi: 10.3390/foods13091322. Foods. 2024. PMID: 38731693 Free PMC article.

4

Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities.

Zhou S, Xiao Z, Sun J, Li L, Wei Y, Yang M, Yang Y, Chen J, Lai P. Zhou S, et al. Among authors: sun j. Molecules. 2024 Jul 19;29(14):3393. doi: 10.3390/molecules29143393. Molecules. 2024. PMID: 39064971 Free PMC article.

5

ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity.

Sun J, Chen H, Chen Y, Lin M, Hung YC, Jiang Y, Lin H. Sun J, et al. Foods. 2022 Mar 7;11(5):773. doi: 10.3390/foods11050773. Foods. 2022. PMID: 35267405 Free PMC article.

6

Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control.

Sun J, Jiang X, Chen Y, Lin M, Tang J, Lin Q, Fang L, Li M, Hung YC, Lin H. Sun J, et al. Food Chem. 2022 Feb 1;369:130873. doi: 10.1016/j.foodchem.2021.130873. Epub 2021 Aug 16. Food Chem. 2022. PMID: 34479004 Review.

7

The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi.

Sun J, Fan Z, Chen Y, Jiang Y, Lin M, Wang H, Lin Y, Chen Y, Lin H. Sun J, et al. Food Chem. 2023 Aug 1;416:135784. doi: 10.1016/j.foodchem.2023.135784. Epub 2023 Mar 1. Food Chem. 2023. PMID: 36889017

8

Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism.

Sun J, Chen H, Xie H, Li M, Chen Y, Hung YC, Lin H. Sun J, et al. Food Chem X. 2022 Feb 23;13:100265. doi: 10.1016/j.fochx.2022.100265. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498983 Free PMC article.

9

Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.

Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T. Chen Y, et al. Among authors: sun j. J Sci Food Agric. 2017 Jun;97(8):2547-2552. doi: 10.1002/jsfa.8072. Epub 2016 Nov 1. J Sci Food Agric. 2017. PMID: 27706823

10

Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit.

Wang H, Chen Y, Lin H, Sun J, Lin Y, Lin M. Wang H, et al. Among authors: sun j. Front Microbiol. 2018 Oct 16;9:2466. doi: 10.3389/fmicb.2018.02466. eCollection 2018. Front Microbiol. 2018. PMID: 30386318 Free PMC article.

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