Pereira E - Search Results

1

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.

Ueda JM, Griebler KR, Finimundy TC, Rodrigues DB, Veríssimo L, Pires TCSP, Gonçalves J, Fernandes IP, Pereira E, Barros L, Heleno SA, Calhelha RC. Ueda JM, et al. Among authors: pereira e. Molecules. 2023 Oct 31;28(21):7368. doi: 10.3390/molecules28217368. Molecules. 2023. PMID: 37959787 Free PMC article.

2

Biomolecule profiles in inedible wild mushrooms with antioxidant value.

Reis FS, Pereira E, Barros L, Sousa MJ, Martins A, Ferreira IC. Reis FS, et al. Among authors: pereira e. Molecules. 2011 May 25;16(6):4328-38. doi: 10.3390/molecules16064328. Molecules. 2011. PMID: 21613974 Free PMC article.

3

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.

Dias MI, Barros L, Dueñas M, Pereira E, Carvalho AM, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC. Dias MI, et al. Among authors: pereira e. Food Chem. 2013 Dec 15;141(4):4152-60. doi: 10.1016/j.foodchem.2013.07.018. Epub 2013 Jul 10. Food Chem. 2013. PMID: 23993599

4

Bioactivity and phytochemical characterization of Arenaria montana L.

Pereira E, Barros L, Calhelha RC, Dueñas M, Carvalho AM, Santos-Buelga C, Ferreira IC. Pereira E, et al. Food Funct. 2014 Aug;5(8):1848-55. doi: 10.1039/c4fo00210e. Food Funct. 2014. PMID: 24933464

5

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis.

Pereira E, Barros L, Ferreira IC. Pereira E, et al. Antioxidants (Basel). 2013 Jun 18;2(2):62-76. doi: 10.3390/antiox2020062. Antioxidants (Basel). 2013. PMID: 26787624 Free PMC article.

6

Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu.

Pereira E, Barros L, Antonio AL, Cabo Verde S, Santos-Buelga C, Ferreira IC, Rodrigues P. Pereira E, et al. Molecules. 2017 Feb 23;22(3):347. doi: 10.3390/molecules22030347. Molecules. 2017. PMID: 28241497 Free PMC article.

7

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.

Jabeur I, Pereira E, Barros L, Calhelha RC, Soković M, Oliveira MBPP, Ferreira ICFR. Jabeur I, et al. Among authors: pereira e. Food Res Int. 2017 Oct;100(Pt 1):717-723. doi: 10.1016/j.foodres.2017.07.073. Epub 2017 Aug 2. Food Res Int. 2017. PMID: 28873741

8

Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients.

Melgar B, Pereira E, Oliveira MBPP, Garcia-Castello EM, Rodriguez-Lopez AD, Sokovic M, Barros L, Ferreira ICFR. Melgar B, et al. Among authors: pereira e. Food Res Int. 2017 Nov;101:259-265. doi: 10.1016/j.foodres.2017.09.024. Epub 2017 Sep 9. Food Res Int. 2017. PMID: 28941692 Free article.

9

How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.

Pereira E, Antonio A, Barreira JCM, Santos-Buelga C, Barros L, Ferreira ICFR. Pereira E, et al. Food Chem. 2018 Feb 1;240:253-258. doi: 10.1016/j.foodchem.2017.07.113. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946270

10

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.

Lopes CL, Pereira E, Soković M, Carvalho AM, Barata AM, Lopes V, Rocha F, Calhelha RC, Barros L, Ferreira ICFR. Lopes CL, et al. Among authors: pereira e. Molecules. 2018 Apr 28;23(5):1037. doi: 10.3390/molecules23051037. Molecules. 2018. PMID: 29710781 Free PMC article.

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