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Page 1
Main antimicrobial compounds in table olives.
Medina E, Brenes M, Romero C, García A, de Castro A. Medina E, et al. J Agric Food Chem. 2007 Nov 28;55(24):9817-23. doi: 10.1021/jf0719757. Epub 2007 Oct 31. J Agric Food Chem. 2007. PMID: 17970590
Debittering of olives by polyphenol oxidation.
García A, Romero C, Medina E, García P, de Castro A, Brenes M. García A, et al. Among authors: medina e. J Agric Food Chem. 2008 Dec 24;56(24):11862-7. doi: 10.1021/jf802967y. J Agric Food Chem. 2008. PMID: 19049294
Assessment of Helicobacter pylori eradication by virgin olive oil.
Castro M, Romero C, de Castro A, Vargas J, Medina E, Millán R, Brenes M. Castro M, et al. Among authors: medina e. Helicobacter. 2012 Aug;17(4):305-11. doi: 10.1111/j.1523-5378.2012.00949.x. Epub 2012 Apr 17. Helicobacter. 2012. PMID: 22759331 Clinical Trial.
805 results