Whent MM - Search Results

1

Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn.

Whent MM, Childs HD, Ehlers Cheang S, Jiang J, Luthria DL, Bukowski MR, Lebrilla CB, Yu L, Pehrsson PR, Wu X. Whent MM, et al. Foods. 2023 Oct 24;12(21):3885. doi: 10.3390/foods12213885. Foods. 2023. PMID: 37959004 Free PMC article.

2

Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.

Whent M, Hao J, Slavin M, Zhou M, Song J, Kenworthy W, Yu LL. Whent M, et al. J Agric Food Chem. 2009 Nov 11;57(21):10163-74. doi: 10.1021/jf902344h. J Agric Food Chem. 2009. PMID: 19817459

3

Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties.

Xie Z, Liu W, Huang H, Slavin M, Zhao Y, Whent M, Blackford J, Lutterodt H, Zhou H, Chen P, Wang TT, Wang S, Yu LL. Xie Z, et al. J Agric Food Chem. 2010 Nov 10;58(21):11243-9. doi: 10.1021/jf1026372. Epub 2010 Oct 12. J Agric Food Chem. 2010. PMID: 20939605

4

High-throughput assay for detection of soybean lipoxygenase-1.

Whent M, Ping T, Kenworthy W, Yu LL. Whent M, et al. J Agric Food Chem. 2010 Dec 22;58(24):12602-7. doi: 10.1021/jf1028784. Epub 2010 Dec 1. J Agric Food Chem. 2010. PMID: 21121611

5

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study.

Luo Y, Zhang B, Whent M, Yu LL, Wang Q. Luo Y, et al. Colloids Surf B Biointerfaces. 2011 Jul 1;85(2):145-52. doi: 10.1016/j.colsurfb.2011.02.020. Epub 2011 Feb 26. Colloids Surf B Biointerfaces. 2011. PMID: 21440424

6

Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour extracts of Maryland-grown tobacco cultivars.

Xie Z, Whent M, Lutterodt H, Niu Y, Slavin M, Kratochvil R, Yu LL. Xie Z, et al. J Agric Food Chem. 2011 Sep 28;59(18):9877-84. doi: 10.1021/jf202069g. Epub 2011 Sep 1. J Agric Food Chem. 2011. PMID: 21827135

7

Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland.

Whent M, Lv J, Luthria DL, Kenworthy W, Yu LL. Whent M, et al. J Agric Food Chem. 2011 Dec 28;59(24):12902-9. doi: 10.1021/jf203823s. Epub 2011 Nov 28. J Agric Food Chem. 2011. PMID: 22098380

8

Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour.

Whent M, Huang H, Xie Z, Lutterodt H, Yu L, Fuerst EP, Morris CF, Yu LL, Luthria D. Whent M, et al. J Agric Food Chem. 2012 Mar 7;60(9):2129-35. doi: 10.1021/jf203807w. Epub 2012 Feb 22. J Agric Food Chem. 2012. PMID: 22321109

9

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour.

Lv J, Lu Y, Niu Y, Whent M, Ramadan MF, Costa J, Yu LL. Lv J, et al. Food Chem. 2013 May 1;138(1):454-62. doi: 10.1016/j.foodchem.2012.10.069. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23265511

10

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours.

Lutterodt H, Slavin M, Whent M, Turner E, Yu LL. Lutterodt H, et al. Food Chem. 2011 Sep 15;128(2):391-9. doi: 10.1016/j.foodchem.2011.03.040. Epub 2011 Mar 15. Food Chem. 2011. PMID: 25212146

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