Alizadeh Sani M - Search Results

1

Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC-MS method: A health risk assessment study.

Eghbaljoo H, Rezvani Ghalhari M, Shariatifar N, Jahed Khaniki G, Molaee Aghaee E, Alizadeh Sani M, Mansouri E, Arabameri M. Eghbaljoo H, et al. Among authors: alizadeh sani m. Heliyon. 2023 Oct 24;9(11):e21317. doi: 10.1016/j.heliyon.2023.e21317. eCollection 2023 Nov. Heliyon. 2023. PMID: 37954364 Free PMC article.

2

Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods.

Shariatifar N, Rezaei M, Alizadeh Sani M, Alimohammadi M, Arabameri M. Shariatifar N, et al. Among authors: alizadeh sani m. Biol Trace Elem Res. 2020 Dec;198(2):721-731. doi: 10.1007/s12011-020-02110-1. Epub 2020 Mar 18. Biol Trace Elem Res. 2020. PMID: 32189243

3

Influence of cooking process on the content of water-soluble B vitamins in rice marketed in Iran.

Rezaei M, Alizadeh Sani M, Amini M, Shariatifar N, Alikord M, Arabameri M, Chalipour A, Hazrati Reziabad R. Rezaei M, et al. Among authors: alizadeh sani m. Food Sci Nutr. 2021 Dec 28;10(2):460-469. doi: 10.1002/fsn3.2690. eCollection 2022 Feb. Food Sci Nutr. 2021. PMID: 35154682 Free PMC article.

4

Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.

Kamkar A, Molaee-Aghaee E, Khanjari A, Akhondzadeh-Basti A, Noudoost B, Shariatifar N, Alizadeh Sani M, Soleimani M. Kamkar A, et al. Among authors: alizadeh sani m. Int J Food Microbiol. 2021 Mar 16;342:109071. doi: 10.1016/j.ijfoodmicro.2021.109071. Epub 2021 Jan 20. Int J Food Microbiol. 2021. PMID: 33578302

5

Development of nanochitosan-based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract.

Homayounpour P, Shariatifar N, Alizadeh-Sani M. Homayounpour P, et al. Among authors: alizadeh sani m. Food Sci Nutr. 2020 Nov 18;9(1):553-563. doi: 10.1002/fsn3.2025. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473316 Free PMC article.

6

Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder.

Alizadeh Sani M, Jahed-Khaniki G, Ehsani A, Shariatifar N, Dehghani MH, Hashemi M, Hosseini H, Abdollahi M, Hassani S, Bayrami Z, McClements DJ. Alizadeh Sani M, et al. Biosensors (Basel). 2023 Jan 6;13(1):94. doi: 10.3390/bios13010094. Biosensors (Basel). 2023. PMID: 36671929 Free PMC article.

7

Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.

Tavassoli M, Alizadeh Sani M, Khezerlou A, Ehsani A, Jahed-Khaniki G, McClements DJ. Tavassoli M, et al. Among authors: alizadeh sani m. Molecules. 2022 May 16;27(10):3168. doi: 10.3390/molecules27103168. Molecules. 2022. PMID: 35630645 Free PMC article.

8

Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films.

Karimi Sani I, Masoudpour-Behabadi M, Alizadeh Sani M, Motalebinejad H, Juma ASM, Asdagh A, Eghbaljoo H, Khodaei SM, Rhim JW, Mohammadi F. Karimi Sani I, et al. Among authors: alizadeh sani m. Food Chem. 2023 Mar 30;405(Pt B):134964. doi: 10.1016/j.foodchem.2022.134964. Epub 2022 Nov 17. Food Chem. 2023. PMID: 36435110 Review.

9

Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review.

Mirza Alizadeh A, Hosseini H, Mollakhalili Meybodi N, Hashempour-Baltork F, Alizadeh-Sani M, Tajdar-Oranj B, Pirhadi M, Mousavi Khaneghah A. Mirza Alizadeh A, et al. Among authors: alizadeh sani m. Food Res Int. 2022 Feb;152:110324. doi: 10.1016/j.foodres.2021.110324. Epub 2021 Mar 22. Food Res Int. 2022. PMID: 35181105 Review.

10

Assessment of cheese frauds, and relevant detection methods: A systematic review.

Abedini A, Salimi M, Mazaheri Y, Sadighara P, Alizadeh Sani M, Assadpour E, Jafari SM. Abedini A, et al. Among authors: alizadeh sani m. Food Chem X. 2023 Aug 6;19:100825. doi: 10.1016/j.fochx.2023.100825. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780280 Free PMC article. Review.

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