de Assis SA - Search Results

1

Antinociceptive and anti-inflammatory properties of α-D-mannan from the yeast Kluyveromyces marxianus: evidence for a role in interleukin-6 inhibition.

Calumby RFAT, de Lima FO, Valasques Junior GL, Santos JDG, Chaves PFP, Cordeiro LMC, Villarreal CF, Soares MBP, Boffo EF, de Assis SA. Calumby RFAT, et al. Among authors: de assis sa. Arch Microbiol. 2023 Nov 11;205(12):379. doi: 10.1007/s00203-023-03718-2. Arch Microbiol. 2023. PMID: 37950820

2

Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).

De Assis SA, Martins AB, Guaglianoni DG, De Faria Oliveira OM. De Assis SA, et al. Among authors: de faria oliveira om. J Agric Food Chem. 2002 Jul 3;50(14):4103-7. doi: 10.1021/jf011247y. J Agric Food Chem. 2002. PMID: 12083891

3

Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development.

Carvalho AB, De Assis SA, Leite KM, Bach EE, Oliveira OM. Carvalho AB, et al. Among authors: de assis sa. Int J Food Sci Nutr. 2009 May;60(3):255-65. doi: 10.1080/09637480701752244. Int J Food Sci Nutr. 2009. PMID: 18608560

4

Extraction optimization and antinociceptive activity of (1→3)-β-d-glucan from Rhodotorulamucilaginosa.

Valasques Junior GL, de Lima FO, Boffo EF, Santos JD, da Silva BC, de Assis SA. Valasques Junior GL, et al. Among authors: de assis sa, de lima fo. Carbohydr Polym. 2014 May 25;105:293-9. doi: 10.1016/j.carbpol.2014.01.064. Epub 2014 Jan 31. Carbohydr Polym. 2014. PMID: 24708983

5

Antinociceptive and anti-inflammatory activity of α-d-mannan from Pseudozyma sp.

Valasques Junior GL, Dos Santos JDG, Chaves PFP, Cordeiro LMC, de Jesus CL, de Lima FO, Boffo EF, de Assis SA. Valasques Junior GL, et al. Among authors: de assis sa. 3 Biotech. 2021 Feb;11(2):73. doi: 10.1007/s13205-020-02635-1. Epub 2021 Jan 13. 3 Biotech. 2021. PMID: 33489690 Free PMC article.

6

α-D-mannan from Aureobasidium pullulans (CCMB 324): optimization extraction.

Junior GLV, Santos JDG, Chaves PFP, Cordeiro LMC, Boffo EF, de Assis SA. Junior GLV, et al. Among authors: de assis sa. Nat Prod Res. 2023 Jul;37(13):2274-2278. doi: 10.1080/14786419.2022.2029859. Epub 2022 Jan 28. Nat Prod Res. 2023. PMID: 35086400

7

Application of Immobilized β-Glucosidase from Candida boidinii in the Hydrolysis of Delignified Sugarcane Bagasse.

da Silva Almeida LE, de Assis SA. da Silva Almeida LE, et al. Among authors: de assis sa. Indian J Microbiol. 2024 Jun;64(2):650-670. doi: 10.1007/s12088-024-01223-8. Epub 2024 Mar 5. Indian J Microbiol. 2024. PMID: 39010988

8

The improvement of guava (Psidium guajava) juice quality using crude multi-enzymatic extracts obtained from yeasts.

Santana ML, Tavares IMC, Costa FS, Teshima E, de Sena AR, Franco M, de Assis SA. Santana ML, et al. Among authors: de assis sa. Biotechnol Appl Biochem. 2023 Jun;70(3):1310-1319. doi: 10.1002/bab.2441. Epub 2023 Jan 16. Biotechnol Appl Biochem. 2023. PMID: 36585894

9

Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides.

de Araujo Ribeiro GC, Fernandes P, Silva DAA, Brandão HN, de Assis SA. de Araujo Ribeiro GC, et al. Among authors: de assis sa. Food Sci Biotechnol. 2021 Jun 16;30(7):959-969. doi: 10.1007/s10068-021-00931-x. eCollection 2021 Jul. Food Sci Biotechnol. 2021. PMID: 34395027 Free PMC article.

10

Clarification of tangerine juice using cellulases from Pseudoyma sp.

Santana ML, Bispo JAC, de Sena AR, Teshima E, de Brito AR, Costa FS, Franco M, de Assis SA. Santana ML, et al. Among authors: de assis sa. J Food Sci Technol. 2021 Jan;58(1):44-51. doi: 10.1007/s13197-020-04511-5. Epub 2020 May 11. J Food Sci Technol. 2021. PMID: 33505050 Free PMC article.

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