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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.
Kesse-Guyot E, Allès B, Brunin J, Langevin B, Fouillet H, Dussiot A, Berthy F, Reuzé A, Perraud E, Rebouillat P, Touvier M, Hercberg S, Mariotti F, Lairon D, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: langevin b. Sci Rep. 2023 Nov 7;13(1):19317. doi: 10.1038/s41598-023-46032-z. Sci Rep. 2023. PMID: 37935749 Free PMC article.
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort.
Kesse-Guyot E, Allès B, Brunin J, Fouillet H, Dussiot A, Mariotti F, Langevin B, Berthy F, Touvier M, Julia C, Hercberg S, Lairon D, Barbier C, Couturier C, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: langevin b. Am J Clin Nutr. 2022 Dec 19;116(6):1621-1633. doi: 10.1093/ajcn/nqac253. Am J Clin Nutr. 2022. PMID: 36124645 Free article. Clinical Trial.
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E. Baudry J, et al. Among authors: langevin b. Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361. Am J Clin Nutr. 2019. PMID: 30982857 Free article.
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P. Kesse-Guyot E, et al. Among authors: langevin b. Sci Total Environ. 2021 Oct 1;789:147901. doi: 10.1016/j.scitotenv.2021.147901. Epub 2021 May 24. Sci Total Environ. 2021. PMID: 34052500
55 results