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Do carcass traits influence consumer perception of pork eating quality?
Valente Junior DT, Mandell IB, Bohrer BM, Dorleku JB, Campbell CP, Silva TE, Detmann E, Saraiva A, Juárez M, Duarte MS. Valente Junior DT, et al. Among authors: dorleku jb. Meat Sci. 2024 Feb;208:109381. doi: 10.1016/j.meatsci.2023.109381. Epub 2023 Nov 3. Meat Sci. 2024. PMID: 37931578