Zhang Y - Search Results

1

Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran.

Li Y, Zhang Y, Dong L, Li Y, Liu Y, Liu Y, Liu L, Liu L. Li Y, et al. Among authors: zhang y. Food Chem. 2024 Mar 30;437(Pt 1):137834. doi: 10.1016/j.foodchem.2023.137834. Epub 2023 Oct 21. Food Chem. 2024. PMID: 37897817

2

Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.

Zhang Y, Li Y, Xia Q, Liu L, Wu Z, Pan D. Zhang Y, et al. Crit Rev Food Sci Nutr. 2023;63(19):3895-3911. doi: 10.1080/10408398.2021.1995842. Epub 2021 Nov 8. Crit Rev Food Sci Nutr. 2023. PMID: 34748438 Review.

3

Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review.

Zhang Y, Dong L, Liu L, Wu Z, Pan D, Liu L. Zhang Y, et al. J Agric Food Chem. 2022 Jun 1;70(21):6300-6316. doi: 10.1021/acs.jafc.2c01080. Epub 2022 May 16. J Agric Food Chem. 2022. PMID: 35578738 Review.

4

Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases.

Li Y, Peng Y, Shen Y, Zhang Y, Liu L, Yang X. Li Y, et al. Among authors: zhang y. Crit Rev Food Sci Nutr. 2023;63(29):9816-9842. doi: 10.1080/10408398.2022.2076064. Epub 2022 May 19. Crit Rev Food Sci Nutr. 2023. PMID: 35587161

5

Characterization and determination of bovine immunoglobulin G subtypes in milk and dairy products by UPLC-MS.

Zhang J, Chen Q, Zhou Y, Zhang Y, Ren Y, Liu L. Zhang J, et al. Among authors: zhang y. Food Chem. 2022 Oct 1;390:133170. doi: 10.1016/j.foodchem.2022.133170. Epub 2022 May 7. Food Chem. 2022. PMID: 35597093

6

The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds.

Zhang Y, Li Y, Ren X, Zhang X, Wu Z, Liu L. Zhang Y, et al. Among authors: zhang x. Food Chem. 2023 Feb 15;402:134231. doi: 10.1016/j.foodchem.2022.134231. Epub 2022 Sep 14. Food Chem. 2023. PMID: 36162170

7

The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking.

Dong L, Zhang Y, Li Y, Liu Y, Chen Q, Liu L, Farag M, Liu L. Dong L, et al. Among authors: zhang y. Food Funct. 2023 Nov 13;14(22):10221-10231. doi: 10.1039/d3fo02474a. Food Funct. 2023. PMID: 37916290

8

Advances in prebiotic carbohydrate-based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredients.

Zhang Y, He J, Zeng H, Xu D, Li W, Wang Y. Zhang Y, et al. Food Chem. 2025 Feb 28;466:142210. doi: 10.1016/j.foodchem.2024.142210. Epub 2024 Nov 26. Food Chem. 2025. PMID: 39615354 Review.

9

Relationships between multivitamins, blood biochemistry markers, and BMC and BMD based on RF: A cross-sectional and population-based study of NHANES, 2017-2018.

Xu L, Wu M, Zhang Y, Kun H, Xu J. Xu L, et al. Among authors: zhang y. PLoS One. 2025 Jan 29;20(1):e0309524. doi: 10.1371/journal.pone.0309524. eCollection 2025. PLoS One. 2025. PMID: 39879185

10

Traditional Chinese Baduanjin Exercise With Nursing and Peer Group Support in the Care of Patients After Allogeneic Hematopoietic Stem Cell Transplantation: Evaluation of Application and Survival Analysis.

Guo J, Liu L, He C, Ma X, Liu H, Zheng Z, Zhang Y. Guo J, et al. Among authors: zhang y. Cancer Nurs. 2025 Jan 29. doi: 10.1097/NCC.0000000000001460. Online ahead of print. Cancer Nurs. 2025. PMID: 39879110

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

263,218 results

Search Page

Filters