Santanatoglia A - Search Results

1

Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts.

Acquaticci L, Santanatoglia A, Vittadini E, Beghelli D, La Terza A, Zengin G, Caprioli G. Acquaticci L, et al. Among authors: santanatoglia a. Antioxidants (Basel). 2024 Dec 13;13(12):1526. doi: 10.3390/antiox13121526. Antioxidants (Basel). 2024. PMID: 39765854 Free PMC article.

2

Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus.

Potenza L, Saltarelli R, Palma F, Di Patria L, Annibalini G, Burattini S, Gobbi P, Valentini L, Caprioli G, Santanatoglia A, Vittori S, Barbieri E. Potenza L, et al. Among authors: santanatoglia a. Biomolecules. 2024 Oct 10;14(10):1275. doi: 10.3390/biom14101275. Biomolecules. 2024. PMID: 39456208 Free PMC article.

3

Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method.

Santanatoglia A, Caprioli G, Ricciutelli M, Vittori S, Angeloni S. Santanatoglia A, et al. Food Chem. 2024 Dec 1;460(Pt 2):140644. doi: 10.1016/j.foodchem.2024.140644. Epub 2024 Jul 26. Food Chem. 2024. PMID: 39089042

4

Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration.

Santanatoglia A, Angeloni S, Caprioli G, Fioretti L, Ricciutelli M, Vittori S, Alessandroni L. Santanatoglia A, et al. Food Chem. 2024 Oct 1;454:139717. doi: 10.1016/j.foodchem.2024.139717. Epub 2024 May 20. Food Chem. 2024. PMID: 38810441 Free article.

5

Use of grape by-products in aquaculture: New frontiers for a circular economy application.

Quagliardi M, Frapiccini E, Marini M, Panfili M, Santanatoglia A, Kouamo Nguefang ML, Roncarati A, Vittori S, Borsetta G. Quagliardi M, et al. Among authors: santanatoglia a. Heliyon. 2024 Feb 29;10(5):e27443. doi: 10.1016/j.heliyon.2024.e27443. eCollection 2024 Mar 15. Heliyon. 2024. PMID: 38468965 Free PMC article. Review.

6

Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.

Santanatoglia A, Angeloni S, Bartolucci D, Fioretti L, Sagratini G, Vittori S, Caprioli G. Santanatoglia A, et al. Antioxidants (Basel). 2023 Oct 21;12(10):1888. doi: 10.3390/antiox12101888. Antioxidants (Basel). 2023. PMID: 37891967 Free PMC article.

7

Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers.

Perinelli DR, Santanatoglia A, Caprioli G, Bonacucina G, Vittori S, Maggi F, Sagratini G. Perinelli DR, et al. Among authors: santanatoglia a. Foods. 2023 Sep 20;12(18):3499. doi: 10.3390/foods12183499. Foods. 2023. PMID: 37761209 Free PMC article.

8

Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits.

Santanatoglia A, Alessandroni L, Fioretti L, Sagratini G, Vittori S, Maggi F, Caprioli G. Santanatoglia A, et al. Foods. 2023 Aug 25;12(17):3199. doi: 10.3390/foods12173199. Foods. 2023. PMID: 37685132 Free PMC article.

9

Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.

Abouelenein D, Acquaticci L, Alessandroni L, Borsetta G, Caprioli G, Mannozzi C, Marconi R, Piatti D, Santanatoglia A, Sagratini G, Vittori S, Mustafa AM. Abouelenein D, et al. Among authors: santanatoglia a. Molecules. 2023 Aug 1;28(15):5810. doi: 10.3390/molecules28155810. Molecules. 2023. PMID: 37570780 Free PMC article. Review.

10

Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata.

Santanatoglia A, Nzekoue FK, Alesi A, Ricciutelli M, Sagratini G, Suo X, Torregiani E, Vittori S, Caprioli G. Santanatoglia A, et al. Molecules. 2023 Jan 20;28(3):1049. doi: 10.3390/molecules28031049. Molecules. 2023. PMID: 36770714 Free PMC article.

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