Wang P - Search Results

1

Effect of cinnamon essential oil dietary supplementation on the growth, fatty acid composition, and meat quality of tilapia.

Liu X, Li H, He D, Wang P, Li Y, Wu K. Liu X, et al. Among authors: wang p. J Food Sci. 2023 Dec;88(12):5266-5277. doi: 10.1111/1750-3841.16756. Epub 2023 Oct 25. J Food Sci. 2023. PMID: 37876365

2

Study on the formation and anti-biofilm properties of cinnamon essential oil inclusion complexes by the structure of modified β-cyclodextrins.

Wu K, Zhang T, Chai X, Wang P, Duan X, He D, Zou D. Wu K, et al. Among authors: wang p. Microb Pathog. 2023 Nov;184:106361. doi: 10.1016/j.micpath.2023.106361. Epub 2023 Sep 22. Microb Pathog. 2023. PMID: 37743027

3

Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activity.

Wang P, Chai X, Chen C, Duan X, Wu K, Fu X. Wang P, et al. Int J Biol Macromol. 2024 May;267(Pt 1):131304. doi: 10.1016/j.ijbiomac.2024.131304. Epub 2024 Apr 1. Int J Biol Macromol. 2024. PMID: 38569999

4

Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork.

Wu K, Zhang T, Chai X, Wang P, Duan X. Wu K, et al. Among authors: wang p. Front Nutr. 2024 May 3;11:1341827. doi: 10.3389/fnut.2024.1341827. eCollection 2024. Front Nutr. 2024. PMID: 38765811 Free PMC article.

5

Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In Vitro.

Wen R, Chai X, Wang P, Wu K, Duan X, Chen J, Zhang T, Zeng L. Wen R, et al. Among authors: wang p. Foods. 2024 Dec 23;13(24):4183. doi: 10.3390/foods13244183. Foods. 2024. PMID: 39767125 Free PMC article.

6

The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system.

Wang P, Wang Y, Chen C, Fu X. Wang P, et al. Among authors: wang y. Food Funct. 2023 Mar 6;14(5):2338-2348. doi: 10.1039/d2fo02827a. Food Funct. 2023. PMID: 36825859

7

Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone.

Wang PP, Qin XS, Yang QY, Luo ZG, Xiao ZG, Peng XC. Wang PP, et al. J Agric Food Chem. 2017 Oct 4;65(39):8744-8753. doi: 10.1021/acs.jafc.7b03242. Epub 2017 Sep 25. J Agric Food Chem. 2017. PMID: 28910527

8

Encapsulation of Vitamin E and Soy Isoflavone Using Spiral Dextrin: Comparative Structural Characterization, Release Kinetics, and Antioxidant Capacity during Simulated Gastrointestinal Tract.

Wang PP, Luo ZG, Peng XC. Wang PP, et al. J Agric Food Chem. 2018 Oct 10;66(40):10598-10607. doi: 10.1021/acs.jafc.8b00644. Epub 2018 Sep 26. J Agric Food Chem. 2018. PMID: 30217109

9

A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment.

Chen C , Wang PP , Huang Q , You LJ , Liu RH , Zhao MM , Fu X , Luo ZG . Chen C , et al. Food Funct. 2019 Jun 19;10(6):3684-3695. doi: 10.1039/c9fo00026g. Food Funct. 2019. PMID: 31168531

10

A review on the hypoglycemic effect, mechanism and application development of natural dietary polysaccharides.

Dong YH, Wang ZX, Chen C, Wang PP, Fu X. Dong YH, et al. Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127267. doi: 10.1016/j.ijbiomac.2023.127267. Epub 2023 Oct 28. Int J Biol Macromol. 2023. PMID: 37820903 Review.

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