Fagnani R - Search Results

1

Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese.

de Lira FM, Tanaka FYR, Rios EA, Carrilho SM, de Abreu SS, Ferreira GF, Gonzaga N, Pereira UP, Tamanini R, Fagnani R, Beloti V. de Lira FM, et al. Among authors: fagnani r. J Dairy Res. 2023 Aug;90(3):318-323. doi: 10.1017/S0022029923000584. Epub 2023 Oct 18. J Dairy Res. 2023. PMID: 37850467

2

Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants.

Barros MA, Nero LA, Silva LC, d'Ovidio L, Monteiro FA, Tamanini R, Fagnani R, Hofer E, Beloti V. Barros MA, et al. Among authors: fagnani r. Meat Sci. 2007 Aug;76(4):591-6. doi: 10.1016/j.meatsci.2007.01.016. Epub 2007 Feb 9. Meat Sci. 2007. PMID: 22061233

3

X-ray diffraction has limited applicability in investigation of milk tampering.

Battaglini APP, Urbano A, Beloti V, Rios EA, Ramos Pereira J, Fagnani R. Battaglini APP, et al. Among authors: fagnani r. J Dairy Res. 2019 Aug;86(3):337-340. doi: 10.1017/S0022029919000566. Epub 2019 Aug 6. J Dairy Res. 2019. PMID: 31385560

4

Validation of strip tests for the rapid screening of ethanol residues in milk.

Fagnani R, de Lira FM, Rosolem CP. Fagnani R, et al. J Dairy Res. 2019 Nov;86(4):464-466. doi: 10.1017/S0022029919000827. Epub 2019 Nov 14. J Dairy Res. 2019. PMID: 31722759

5

Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products.

Fagnani R, Nero LA, Rosolem CP. Fagnani R, et al. J Dairy Res. 2021 May;88(2):238-243. doi: 10.1017/S002202992100039X. Epub 2021 May 14. J Dairy Res. 2021. PMID: 33985596

6

Pasteurized milk quality in Brazil: a cross-sectional study over five years.

Mancebo AM, Dorella MR, de Abreu SS, Carrilho SM, Ferreira GF, Itida RM, Correia WCG, de Lira FM, Tamanini R, Fagnani R. Mancebo AM, et al. Among authors: fagnani r. J Dairy Res. 2023 Feb 23:1-4. doi: 10.1017/S002202992300016X. Online ahead of print. J Dairy Res. 2023. PMID: 36815371

7

Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation.

Borges JV, de Souza JA, Fagnani R, Nobre Costa G, Sifuentes Dos Santos J. Borges JV, et al. Among authors: fagnani r. J Dairy Res. 2019 Aug;86(3):368-373. doi: 10.1017/S0022029919000487. Epub 2019 Jul 22. J Dairy Res. 2019. PMID: 31328701

8

Lipoproteolytic capacity and potential of Pseudomonas spp. isolated from cold raw milk.

de Moura Aguiar B, de Longhi R, Poli-Frederico RC, Fagnani R, de Santana EHW. de Moura Aguiar B, et al. Among authors: fagnani r. J Dairy Res. 2019 Nov;86(4):467-469. doi: 10.1017/S0022029919000645. Epub 2019 Nov 22. J Dairy Res. 2019. PMID: 31755403

9

Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity.

Longhi R, Correia SS, Bruzaroski SR, Poli-Frederico RC, Fagnani R, Santana EHW. Longhi R, et al. Among authors: fagnani r. J Dairy Res. 2022 Feb 11:1-4. doi: 10.1017/S0022029922000048. Online ahead of print. J Dairy Res. 2022. PMID: 35144712

10

Authenticity under threat: grated Parmesan cheese sold in Brazil.

Fagnani R, Damião BCM, Trentin RPS, Zanoni APK. Fagnani R, et al. J Dairy Res. 2022 Apr 7:1-5. doi: 10.1017/S0022029922000310. Online ahead of print. J Dairy Res. 2022. PMID: 35387695

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