Ezeokoli OT - Search Results

1

Soil nutrient management influences diversity, community association and functional structure of rhizosphere bacteriome under vegetable crop production.

Raimi AR, Ezeokoli OT, Adeleke RA. Raimi AR, et al. Among authors: ezeokoli ot. Front Microbiol. 2023 Sep 28;14:1229873. doi: 10.3389/fmicb.2023.1229873. eCollection 2023. Front Microbiol. 2023. PMID: 37840710 Free PMC article.

2

Bacterial and yeast communities in raw milk from three dairy animal species in Nigeria.

Akinyemi MO, Ezeokoli OT, Mthiyane DMN, Adeleke RA, Ezekiel CN. Akinyemi MO, et al. Among authors: ezeokoli ot. Lett Appl Microbiol. 2023 Jan 23;76(1):ovac010. doi: 10.1093/lambio/ovac010. Lett Appl Microbiol. 2023. PMID: 36688752

3

Elucidating the Role of Biofilm-Forming Microbial Communities in Fermentative Biohydrogen Process: An Overview.

Sekoai PT, Chunilall V, Sithole B, Habimana O, Ndlovu S, Ezeokoli OT, Sharma P, Yoro KO. Sekoai PT, et al. Among authors: ezeokoli ot. Microorganisms. 2022 Sep 28;10(10):1924. doi: 10.3390/microorganisms10101924. Microorganisms. 2022. PMID: 36296200 Free PMC article. Review.

4

Diversity and predicted functional roles of cultivable bacteria in vermicompost: bioprospecting for potential inoculum.

Raimi AR, Atanda AC, Ezeokoli OT, Jooste PJ, Madoroba E, Adeleke RA. Raimi AR, et al. Among authors: ezeokoli ot. Arch Microbiol. 2022 Apr 15;204(5):261. doi: 10.1007/s00203-022-02864-3. Arch Microbiol. 2022. PMID: 35426530

5

Analysis of bacterial communities of three cassava-based traditionally fermented Nigerian foods (abacha, fufu and garri).

Dike KS, Okafor CP, Ohabughiro BN, Maduwuba MC, Ezeokoli OT, Ayeni KI, Okafor CM, Ezekiel CN. Dike KS, et al. Among authors: ezeokoli ot. Lett Appl Microbiol. 2022 Mar;74(3):452-461. doi: 10.1111/lam.13621. Epub 2021 Dec 19. Lett Appl Microbiol. 2022. PMID: 34850410

6

The Nexus between Fire and Soil Bacterial Diversity in the African Miombo Woodlands of Niassa Special Reserve, Mozambique.

Maquia ISA, Fareleira P, Videira E Castro I, Soares R, Brito DRA, Mbanze AA, Chaúque A, Máguas C, Ezeokoli OT, Ribeiro NS, Marques I, Ribeiro-Barros AI. Maquia ISA, et al. Among authors: ezeokoli ot. Microorganisms. 2021 Jul 22;9(8):1562. doi: 10.3390/microorganisms9081562. Microorganisms. 2021. PMID: 34442641 Free PMC article.

7

Risk Factors for Fungal Co-Infections in Critically Ill COVID-19 Patients, with a Focus on Immunosuppressants.

Ezeokoli OT, Gcilitshana O, Pohl CH. Ezeokoli OT, et al. J Fungi (Basel). 2021 Jul 9;7(7):545. doi: 10.3390/jof7070545. J Fungi (Basel). 2021. PMID: 34356924 Free PMC article. Review.

8

Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage.

Chibuzor-Onyema IE, Ezeokoli OT, Sulyok M, Notununu I, Petchkongkaew A, Elliott CT, Adeleke RA, Krska R, Ezekiel CN. Chibuzor-Onyema IE, et al. Among authors: ezeokoli ot. Food Res Int. 2021 May;143:110241. doi: 10.1016/j.foodres.2021.110241. Epub 2021 Feb 25. Food Res Int. 2021. PMID: 33992353

9

Role of the high-affinity reductive iron acquisition pathway of Candida albicans in prostaglandin E2 production, virulence, and interaction with Pseudomonas aeruginosa.

Mochochoko BM, Ezeokoli OT, Sebolai O, Albertyn J, Pohl CH. Mochochoko BM, et al. Among authors: ezeokoli ot. Med Mycol. 2021 Sep 3;59(9):869-881. doi: 10.1093/mmy/myab015. Med Mycol. 2021. PMID: 33862618

10

The Potential of Single-Cell Oils Derived From Filamentous Fungi as Alternative Feedstock Sources for Biodiesel Production.

Mhlongo SI, Ezeokoli OT, Roopnarain A, Ndaba B, Sekoai PT, Habimana O, Pohl CH. Mhlongo SI, et al. Among authors: ezeokoli ot. Front Microbiol. 2021 Jan 28;12:637381. doi: 10.3389/fmicb.2021.637381. eCollection 2021. Front Microbiol. 2021. PMID: 33584636 Free PMC article. Review.

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