Kulling SE - Search Results

1

Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.

Cartus AT, Lachenmeier DW, Guth S, Roth A, Baum M, Diel P, Eisenbrand G, Engeli B, Hellwig M, Humpf HU, Joost HG, Kulling SE, Lampen A, Marko D, Steinberg P, Wätjen W, Hengstler JG, Mally A. Cartus AT, et al. Among authors: kulling se. Mol Nutr Food Res. 2023 Dec;67(23):e2200661. doi: 10.1002/mnfr.202200661. Epub 2023 Oct 15. Mol Nutr Food Res. 2023. PMID: 37840378 Review.

2

Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects.

Kulling SE, Rawel HM. Kulling SE, et al. Planta Med. 2008 Oct;74(13):1625-34. doi: 10.1055/s-0028-1088306. Epub 2008 Oct 20. Planta Med. 2008. PMID: 18937167 Review.

3

Structural features and bioavailability of four flavonoids and their implications for lifespan-extending and antioxidant actions in C. elegans.

Grünz G, Haas K, Soukup S, Klingenspor M, Kulling SE, Daniel H, Spanier B. Grünz G, et al. Among authors: kulling se. Mech Ageing Dev. 2012 Jan;133(1):1-10. doi: 10.1016/j.mad.2011.11.005. Epub 2011 Dec 1. Mech Ageing Dev. 2012. PMID: 22155175

4

Effect of non-protein components on the degradability of proteins.

Rawel HM, Kroll J, Kulling S. Rawel HM, et al. Biotechnol Adv. 2007 Nov-Dec;25(6):611-3. doi: 10.1016/j.biotechadv.2007.07.008. Epub 2007 Aug 2. Biotechnol Adv. 2007. PMID: 17855041

5

Dietary Pattern and Plasma BCAA-Variations in Healthy Men and Women-Results from the KarMeN Study.

Merz B, Frommherz L, Rist MJ, Kulling SE, Bub A, Watzl B. Merz B, et al. Among authors: kulling se. Nutrients. 2018 May 15;10(5):623. doi: 10.3390/nu10050623. Nutrients. 2018. PMID: 29762522 Free PMC article.

6

trans-Resveratrol and ε-viniferin decrease glucose absorption in porcine jejunum and ileum in vitro.

Guschlbauer M, Klinger S, Burmester M, Horn J, Kulling SE, Breves G. Guschlbauer M, et al. Among authors: kulling se. Comp Biochem Physiol A Mol Integr Physiol. 2013 Jul;165(3):313-8. doi: 10.1016/j.cbpa.2013.03.040. Epub 2013 Apr 6. Comp Biochem Physiol A Mol Integr Physiol. 2013. PMID: 23570675

7

Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice.

Steigerwald H, Blanco-Pérez F, Macías-Camero A, Albrecht M, Huch M, Bender C, Schülke S, Keller J, Krause M, Barbas C, Gonzalez-Menendez I, Quintanilla-Martinez L, Toda M, Barber D, Kulling S, Bunzel M, Vieths S, Villaseñor A, Stoll D, Scheurer S. Steigerwald H, et al. Carbohydr Polym. 2024 Jun 15;334:122007. doi: 10.1016/j.carbpol.2024.122007. Epub 2024 Mar 5. Carbohydr Polym. 2024. PMID: 38553199 Free article.

8

Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein.

Kulling SE, Honig DM, Simat TJ, Metzler M. Kulling SE, et al. J Agric Food Chem. 2000 Oct;48(10):4963-72. doi: 10.1021/jf000524i. J Agric Food Chem. 2000. PMID: 11052763

9

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.

Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C. Weisel T, et al. Biotechnol J. 2006 Apr;1(4):388-97. doi: 10.1002/biot.200600004. Biotechnol J. 2006. PMID: 16892265 Clinical Trial.

10

In utero and postnatal exposure to isoflavones results in a reduced responsivity of the mammary gland towards estradiol.

Molzberger AF, Vollmer G, Hertrampf T, Möller FJ, Kulling S, Diel P. Molzberger AF, et al. Mol Nutr Food Res. 2012 Mar;56(3):399-409. doi: 10.1002/mnfr.201100371. Epub 2011 Dec 20. Mol Nutr Food Res. 2012. PMID: 22183799

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