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Page 1
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
Cartus AT, Lachenmeier DW, Guth S, Roth A, Baum M, Diel P, Eisenbrand G, Engeli B, Hellwig M, Humpf HU, Joost HG, Kulling SE, Lampen A, Marko D, Steinberg P, Wätjen W, Hengstler JG, Mally A. Cartus AT, et al. Among authors: eisenbrand g. Mol Nutr Food Res. 2023 Dec;67(23):e2200661. doi: 10.1002/mnfr.202200661. Epub 2023 Oct 15. Mol Nutr Food Res. 2023. PMID: 37840378 Review.
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
Guth S, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Steinberg P, Vieths S, Wätjen W, Eisenbrand G. Guth S, et al. Among authors: eisenbrand g. Food Chem Toxicol. 2023 Mar;173:113632. doi: 10.1016/j.fct.2023.113632. Epub 2023 Jan 25. Food Chem Toxicol. 2023. PMID: 36708862 Free article. Review.
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Eisenbrand G, Buettner A, Diel P, Epe B, Först P, Grune T, Haller D, Heinz V, Hellwig M, Humpf HU, Jäger H, Kulling S, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Spranger J, Steinberg P, Vieths S, Wätjen W, Hengstler JG. Eisenbrand G, et al. Arch Toxicol. 2024 Jun;98(6):1573-1580. doi: 10.1007/s00204-024-03726-1. Epub 2024 Apr 4. Arch Toxicol. 2024. PMID: 38573336 Free PMC article.
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Eisenbrand G, Buettner A, Diel P, Epe B, Först P, Grune T, Haller D, Heinz V, Hellwig M, Humpf HU, Jäger H, Kulling S, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Spranger J, Steinberg P, Vieths S, Wätjen W, Hengstler JG. Eisenbrand G, et al. Arch Toxicol. 2024 Jul;98(7):2297-2298. doi: 10.1007/s00204-024-03776-5. Arch Toxicol. 2024. PMID: 38780812 Free PMC article. No abstract available.
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessment.
Leist M, Buettner A, Diel P, Eisenbrand G, Epe B, Först P, Grune T, Haller D, Heinz V, Hellwig M, Humpf HU, Jäger H, Kulling SE, Mally A, Marko D, Nöthlings U, Röhrdanz E, Spranger J, Vieths S, Wätjen W, Hengstler JG. Leist M, et al. Among authors: eisenbrand g. Arch Toxicol. 2024 Jul;98(7):1967-1973. doi: 10.1007/s00204-024-03778-3. Arch Toxicol. 2024. PMID: 38806718 Free PMC article.
Dietary glycation compounds - implications for human health.
Hellwig M, Diel P, Eisenbrand G, Grune T, Guth S, Henle T, Humpf HU, Joost HG, Marko D, Raupbach J, Roth A, Vieths S, Mally A. Hellwig M, et al. Among authors: eisenbrand g. Crit Rev Toxicol. 2024 Sep;54(8):485-617. doi: 10.1080/10408444.2024.2362985. Epub 2024 Aug 16. Crit Rev Toxicol. 2024. PMID: 39150724 Free article.
FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients.
Gooderham NJ, Cohen SM, Eisenbrand G, Fukushima S, Guengerich FP, Hecht SS, Rietjens IMCM, Rosol TJ, Davidsen JM, Harman CL, Kelly SE, Taylor SV. Gooderham NJ, et al. Among authors: eisenbrand g. Food Chem Toxicol. 2023 Sep;179:113940. doi: 10.1016/j.fct.2023.113940. Epub 2023 Jul 22. Food Chem Toxicol. 2023. PMID: 37487858 Free article.
FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients.
Rosol TJ, Cohen SM, Eisenbrand G, Fukushima S, Gooderham NJ, Guengerich FP, Hecht SS, Rietjens IMCM, Davidsen JM, Harman CL, Kelly S, Ramanan D, Taylor SV. Rosol TJ, et al. Among authors: eisenbrand g. Food Chem Toxicol. 2023 May;175:113697. doi: 10.1016/j.fct.2023.113697. Epub 2023 Mar 3. Food Chem Toxicol. 2023. PMID: 36870670 Free article.
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil.
Davidsen JM, Cohen SM, Eisenbrand G, Fukushima S, Gooderham NJ, Guengerich FP, Hecht SS, Rietjens IMCM, Rosol TJ, Harman CL, Ramanan D, Taylor SV. Davidsen JM, et al. Among authors: eisenbrand g. Food Chem Toxicol. 2023 Mar;173:113580. doi: 10.1016/j.fct.2022.113580. Epub 2023 Jan 4. Food Chem Toxicol. 2023. PMID: 36610475 Free article.
313 results