Vélez D - Search Results

1

Impact of Chronic Exposure to Arsenate through Drinking Water on the Intestinal Barrier.

Domene A, Orozco H, Rodríguez-Viso P, Monedero V, Zúñiga M, Vélez D, Devesa V. Domene A, et al. Among authors: velez d. Chem Res Toxicol. 2023 Nov 20;36(11):1731-1744. doi: 10.1021/acs.chemrestox.3c00201. Epub 2023 Oct 11. Chem Res Toxicol. 2023. PMID: 37819996 Free PMC article.

2

Total and inorganic arsenic in fresh and processed fish products.

Muñoz O, Devesa V, Suñer MA, Vélez D, Montoro R, Urieta I, Macho ML, Jalón M. Muñoz O, et al. Among authors: velez d. J Agric Food Chem. 2000 Sep;48(9):4369-76. doi: 10.1021/jf000282m. J Agric Food Chem. 2000. PMID: 10995365

3

Kinetic study of transformations of arsenic species during heat treatment.

Devesa V, Martínez A, Súñer MA, Benito V, Vélez D, Montoro R. Devesa V, et al. Among authors: velez d. J Agric Food Chem. 2001 May;49(5):2267-71. doi: 10.1021/jf001328e. J Agric Food Chem. 2001. PMID: 11368587

4

Effect of cooking temperatures on chemical changes in species of organic arsenic in seafood.

Devesa V, Martínez A, Súñer MA, Vélez D, Almela C, Montoro R. Devesa V, et al. Among authors: velez d. J Agric Food Chem. 2001 May;49(5):2272-6. doi: 10.1021/jf0013297. J Agric Food Chem. 2001. PMID: 11368588

5

Arsenic in cooked seafood products: study on the effect of cooking on total and inorganic arsenic contents.

Devesa V, Macho ML, Jalón M, Urieta I, Muñoz O, Súñer MA, López F, Vélez D, Montoro R. Devesa V, et al. Among authors: velez d. J Agric Food Chem. 2001 Aug;49(8):4132-40. doi: 10.1021/jf010274l. J Agric Food Chem. 2001. PMID: 11513721

6

Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables.

Muñoz O, Diaz OP, Leyton I, Nuñez N, Devesa V, Súñer MA, Vélez D, Montoro R. Muñoz O, et al. Among authors: velez d. J Agric Food Chem. 2002 Jan 30;50(3):642-7. doi: 10.1021/jf011027k. J Agric Food Chem. 2002. PMID: 11804542

7

Heavy metal, total arsenic, and inorganic arsenic contents of algae food products.

Almela C, Algora S, Benito V, Clemente MJ, Devesa V, Súñer MA, Vélez D, Montoro R. Almela C, et al. Among authors: velez d. J Agric Food Chem. 2002 Feb 13;50(4):918-23. doi: 10.1021/jf0110250. J Agric Food Chem. 2002. PMID: 11829668

8

Organoarsenical species contents in fresh and processed seafood products.

Súñer MA, Devesa V, Clemente MJ, Vélez D, Montoro R, Urieta I, Jalón M, Macho ML. Súñer MA, et al. Among authors: velez d. J Agric Food Chem. 2002 Feb 13;50(4):924-32. doi: 10.1021/jf011026s. J Agric Food Chem. 2002. PMID: 11829669

9

Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile.

Díaz OP, Leyton I, Muñoz O, Núñez N, Devesa V, Súñer MA, Vélez D, Montoro R. Díaz OP, et al. Among authors: velez d. J Agric Food Chem. 2004 Mar 24;52(6):1773-9. doi: 10.1021/jf035168t. J Agric Food Chem. 2004. PMID: 15030245

10

Organoarsenical species contents in cooked seafood.

Devesa V, Súñer MA, Algora S, Vélez D, Montoro R, Jalón M, Urieta I, Macho ML. Devesa V, et al. Among authors: velez d. J Agric Food Chem. 2005 Nov 2;53(22):8813-9. doi: 10.1021/jf050499m. J Agric Food Chem. 2005. PMID: 16248589

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