Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties.
Boulier A, Denis S, Henry G, Guérin S, Alric M, Meunier N, Blot A, Pereira B, Malpuech-Brugere C, Remond D, Boirie Y, Baniel A, Richard R, Dupont D, Boudry G.
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Food Chem. 2023 Jul 30;415:135779. doi: 10.1016/j.foodchem.2023.135779. Epub 2023 Feb 26.
Food Chem. 2023.
PMID: 36863238
Clinical Trial.