Han PJ - Search Results

1

Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China.

Zhu LX, Wang H, Han PJ, Lan YB. Zhu LX, et al. Among authors: han pj. Food Chem X. 2023 Jun 30;19:100778. doi: 10.1016/j.fochx.2023.100778. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780303 Free PMC article.

2

Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu.

Luo LJ, Song L, Han Y, Zhen P, Han DY, Zhao X, Zhou X, Wei YH, Yu HX, Han PJ, Bai FY. Luo LJ, et al. Among authors: han pj. Food Res Int. 2023 Oct;172:113139. doi: 10.1016/j.foodres.2023.113139. Epub 2023 Jun 15. Food Res Int. 2023. PMID: 37689903 Free article.

3

Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences.

Han PJ, Song L, Wen Z, Zhu HY, Wei YH, Wang JW, Bai M, Luo LJ, Wang JW, Chen SX, You XL, Han DY, Bai FY. Han PJ, et al. Food Microbiol. 2024 Oct;123:104566. doi: 10.1016/j.fm.2024.104566. Epub 2024 May 30. Food Microbiol. 2024. PMID: 39038883 Free article.

4

Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation.

Wen Z, Han PJ, Han DY, Song L, Wei YH, Zhu HY, Chen J, Guo ZX, Bai FY. Wen Z, et al. Among authors: han pj. Curr Res Food Sci. 2024 Oct 11;9:100883. doi: 10.1016/j.crfs.2024.100883. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39493699 Free PMC article.

5

Improved redox homeostasis owing to the up-regulation of one-carbon metabolism and related pathways is crucial for yeast heterosis at high temperature.

Song L, Shi JY, Duan SF, Han DY, Li K, Zhang RP, He PY, Han PJ, Wang QM, Bai FY. Song L, et al. Among authors: han dy, han pj. Genome Res. 2021 Apr;31(4):622-634. doi: 10.1101/gr.262055.120. Epub 2021 Mar 15. Genome Res. 2021. PMID: 33722936 Free PMC article.

6

Two New Sexual Talaromyces Species Discovered in Estuary Soil in China.

Han PJ, Sun JQ, Wang L. Han PJ, et al. J Fungi (Basel). 2021 Dec 31;8(1):36. doi: 10.3390/jof8010036. J Fungi (Basel). 2021. PMID: 35049976 Free PMC article.

7

Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress.

Yang X, Teng K, Zhang J, Wang F, Zhang T, Ai G, Han P, Bai F, Zhong J. Yang X, et al. Sci Rep. 2017 Jun 1;7(1):2650. doi: 10.1038/s41598-017-02975-8. Sci Rep. 2017. PMID: 28572611 Free PMC article.

8

Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation.

Han PJ, Luo LJ, Han Y, Song L, Zhen P, Han DY, Wei YH, Zhou X, Wen Z, Qiu JZ, Bai FY. Han PJ, et al. Among authors: han dy, han y. Foods. 2023 Aug 2;12(15):2936. doi: 10.3390/foods12152936. Foods. 2023. PMID: 37569205 Free PMC article.

9

The origin and adaptive evolution of domesticated populations of yeast from Far East Asia.

Duan SF, Han PJ, Wang QM, Liu WQ, Shi JY, Li K, Zhang XL, Bai FY. Duan SF, et al. Among authors: han pj. Nat Commun. 2018 Jul 12;9(1):2690. doi: 10.1038/s41467-018-05106-7. Nat Commun. 2018. PMID: 30002370 Free PMC article.

10

Adaptive Gene Content and Allele Distribution Variations in the Wild and Domesticated Populations of Saccharomyces cerevisiae.

Han DY, Han PJ, Rumbold K, Koricha AD, Duan SF, Song L, Shi JY, Li K, Wang QM, Bai FY. Han DY, et al. Among authors: han pj. Front Microbiol. 2021 Feb 17;12:631250. doi: 10.3389/fmicb.2021.631250. eCollection 2021. Front Microbiol. 2021. PMID: 33679656 Free PMC article.

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