Strano MC - Search Results

1

Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.

Canale M, Sanfilippo R, Strano MC, Amenta M, Allegra M, Proetto I, Papa M, Palmeri R, Todaro A, Spina A. Canale M, et al. Among authors: strano mc. Foods. 2023 Sep 14;12(18):3419. doi: 10.3390/foods12183419. Foods. 2023. PMID: 37761128 Free PMC article.

2

Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product.

Canale M, Spina A, Summo C, Strano MC, Bizzini M, Allegra M, Sanfilippo R, Amenta M, Pasqualone A. Canale M, et al. Among authors: strano mc. Plants (Basel). 2022 Dec 7;11(24):3409. doi: 10.3390/plants11243409. Plants (Basel). 2022. PMID: 36559521 Free PMC article.

3

Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.

Ficco DBM, Canale M, Giannone V, Strano MC, Allegra M, Zingale S, Spina A. Ficco DBM, et al. Among authors: strano mc. Plants (Basel). 2023 Jan 14;12(2):397. doi: 10.3390/plants12020397. Plants (Basel). 2023. PMID: 36679112 Free PMC article.

4

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.

Sanfilippo R, Canale M, Dugo G, Oliveri C, Scarangella M, Strano MC, Amenta M, Crupi A, Spina A. Sanfilippo R, et al. Among authors: strano mc. Plants (Basel). 2023 Mar 2;12(5):1125. doi: 10.3390/plants12051125. Plants (Basel). 2023. PMID: 36903984 Free PMC article.

5

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.

Spina A, Summo C, Timpanaro N, Canale M, Sanfilippo R, Amenta M, Strano MC, Allegra M, Papa M, Pasqualone A. Spina A, et al. Among authors: strano mc. Foods. 2024 Mar 6;13(5):807. doi: 10.3390/foods13050807. Foods. 2024. PMID: 38472920 Free PMC article.

6

Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.

Canale M, Sanfilippo R, Strano MC, Bavaro AR, Amenta M, Bizzini M, Allegra M, Blangiforti S, Spina A. Canale M, et al. Among authors: strano mc. Foods. 2024 Aug 27;13(17):2711. doi: 10.3390/foods13172711. Foods. 2024. PMID: 39272477 Free PMC article.

7

Preharvest and Postharvest Applications of a Pomegranate Peel Extract to Control Citrus Fruit Decay During Storage and Shelf Life.

Pangallo S, Li Destri Nicosia MG, Scibetta S, Strano MC, Cacciola SO, Belgacem I, Agosteo GE, Schena L. Pangallo S, et al. Among authors: strano mc. Plant Dis. 2021 Apr;105(4):1013-1018. doi: 10.1094/PDIS-01-20-0178-RE. Epub 2021 Mar 15. Plant Dis. 2021. PMID: 33103964

8

Acute serous macular detachment and edema after uncomplicated phacoemulsification: A case series.

Longo A, Reibaldi M, Uva MG, Bonfiglio V, Strano MC, Russo A, Toro MD, Bellino M, Avitabile T. Longo A, et al. Among authors: strano mc. Can J Ophthalmol. 2015 Dec;50(6):476-9. doi: 10.1016/j.jcjo.2015.08.005. Can J Ophthalmol. 2015. PMID: 26651309

9

Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing.

Pallottino F, Menesatti P, Lanza MC, Strano MC, Antonucci F, Moresi M. Pallottino F, et al. Among authors: strano mc. J Sci Food Agric. 2013 Mar 30;93(5):1176-83. doi: 10.1002/jsfa.5871. Epub 2012 Oct 19. J Sci Food Agric. 2013. PMID: 23080190

10

Electronic nose application for determination of Penicillium digitatum in Valencia oranges.

Pallottino F, Costa C, Antonucci F, Strano MC, Calandra M, Solaini S, Menesatti P. Pallottino F, et al. Among authors: strano mc. J Sci Food Agric. 2012 Jul;92(9):2008-12. doi: 10.1002/jsfa.5586. Epub 2012 Jan 20. J Sci Food Agric. 2012. PMID: 22261834

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