Bourassa DV - Search Results

1

In vitro Effect of Photoactive Compounds Curcumin and Chlorophyllin Against Single Strains of Salmonella and Campylobacter.

Urrutia A, Orellana L, Sierra KS, Reina M, Figueroa JC, Jackson AP, Macklin KS, Buhr RJ, Bourassa DV. Urrutia A, et al. Among authors: bourassa dv. J Food Prot. 2023 Nov;86(11):100157. doi: 10.1016/j.jfp.2023.100157. Epub 2023 Sep 18. J Food Prot. 2023. PMID: 37729967 Free article.

2

The Lipopolysaccharide Lipid A Long-Chain Fatty Acid Is Important for Rhizobium leguminosarum Growth and Stress Adaptation in Free-Living and Nodule Environments.

Bourassa DV, Kannenberg EL, Sherrier DJ, Buhr RJ, Carlson RW. Bourassa DV, et al. Mol Plant Microbe Interact. 2017 Feb;30(2):161-175. doi: 10.1094/MPMI-11-16-0230-R. Epub 2017 Mar 3. Mol Plant Microbe Interact. 2017. PMID: 28054497 Free article.

3

Sampling naturally contaminated broiler carcasses for Salmonella by three different methods.

Cox NA, Buhr RJ, Smith DP, Cason JA, Rigsby LL, Bourassa DV, Fedorka-Cray PJ, Cosby DE. Cox NA, et al. Among authors: bourassa dv. J Food Prot. 2014 Mar;77(3):493-5. doi: 10.4315/0362-028X.JFP-13-320. J Food Prot. 2014. PMID: 24674443 Free article.

4

Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates.

Gamble GR, Berrang ME, Buhr RJ, Hinton A Jr, Bourassa DV, Johnston JJ, Ingram KD, Adams ES, Feldner PW. Gamble GR, et al. Among authors: bourassa dv. J Food Prot. 2016 May;79(5):710-4. doi: 10.4315/0362-028X.JFP-15-461. J Food Prot. 2016. PMID: 27296416 Free article.

5

Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples.

Gamble GR, Berrang ME, Buhr RJ, Hinton A Jr, Bourassa DV, Ingram KD, Adams ES, Feldner PW, Johnston JJ. Gamble GR, et al. Among authors: bourassa dv. J Food Prot. 2017 Apr;80(4):685-691. doi: 10.4315/0362-028X.JFP-16-412. J Food Prot. 2017. PMID: 28304195 Free article.

6

Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings.

Bourassa DV, Harris CE, Bartenfeld Josselson LN, Buhr RJ. Bourassa DV, et al. J Food Prot. 2021 Mar 1;84(3):449-455. doi: 10.4315/JFP-20-356. J Food Prot. 2021. PMID: 33125047 Free article.

7

Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust.

Pal A, Bailey MA, Talorico AA, Krehling JT, Macklin KS, Price SB, Buhr RJ, Bourassa DV. Pal A, et al. Among authors: bourassa dv. Poult Sci. 2021 Aug;100(8):101236. doi: 10.1016/j.psj.2021.101236. Epub 2021 May 4. Poult Sci. 2021. PMID: 34175801 Free PMC article.

8

Investigation of the potential of aerosolized Salmonella Enteritidis on colonization and persistence in broilers from day 3 to 21.

Pal A, Riggs MR, Urrutia A, Osborne RC, Jackson AP, Bailey MA, Macklin KS, Price SB, Buhr RJ, Bourassa DV. Pal A, et al. Among authors: bourassa dv. Poult Sci. 2021 Dec;100(12):101504. doi: 10.1016/j.psj.2021.101504. Epub 2021 Sep 24. Poult Sci. 2021. PMID: 34710710 Free PMC article.

9

Research Note: Bacterial composition of settled dust during growout of broiler chickens.

Pal A, Jackson AP, Urrutia A, Macklin KS, Price SB, Buhr RJ, Bourassa DV. Pal A, et al. Among authors: bourassa dv. Poult Sci. 2022 Feb;101(2):101602. doi: 10.1016/j.psj.2021.101602. Epub 2021 Nov 18. Poult Sci. 2022. PMID: 34936956 Free PMC article.

10

Effects of Common Litter Management Practices on the Prevalence of Campylobacter jejuni in Broilers.

Bailey MA, Bourassa DV, Krehling JT, Munoz L, Chasteen KS, Escobar C, Macklin KS. Bailey MA, et al. Among authors: bourassa dv. Animals (Basel). 2022 Mar 29;12(7):858. doi: 10.3390/ani12070858. Animals (Basel). 2022. PMID: 35405847 Free PMC article.

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