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Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L. Camu N, et al. Among authors: de vuyst l, de winter t. Appl Environ Microbiol. 2007 Mar;73(6):1809-24. doi: 10.1128/AEM.02189-06. Epub 2007 Feb 2. Appl Environ Microbiol. 2007. PMID: 17277227 Free PMC article.
Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.
Camu N, González A, De Winter T, Van Schoor A, De Bruyne K, Vandamme P, Takrama JS, Addo SK, De Vuyst L. Camu N, et al. Among authors: de vuyst l, de winter t, de bruyne k. Appl Environ Microbiol. 2008 Jan;74(1):86-98. doi: 10.1128/AEM.01512-07. Epub 2007 Nov 9. Appl Environ Microbiol. 2008. PMID: 17993565 Free PMC article.
Leuconostoc holzapfelii sp. nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species.
De Bruyne K, Schillinger U, Caroline L, Boehringer B, Cleenwerck I, Vancanneyt M, De Vuyst L, Franz CMAP, Vandamme P. De Bruyne K, et al. Among authors: de vuyst l. Int J Syst Evol Microbiol. 2007 Dec;57(Pt 12):2952-2959. doi: 10.1099/ijs.0.65292-0. Int J Syst Evol Microbiol. 2007. PMID: 18048756
310 results