Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.
Lisciani S, Marconi S, Le Donne C, Camilli E, Aguzzi A, Gabrielli P, Gambelli L, Kunert K, Marais D, Vorster BJ, Alvarado-Ramos K, Reboul E, Cominelli E, Preite C, Sparvoli F, Losa A, Sala T, Botha AM, Ferrari M.
Lisciani S, et al. Among authors: losa a.
Front Nutr. 2024 May 6;11:1385232. doi: 10.3389/fnut.2024.1385232. eCollection 2024.
Front Nutr. 2024.
PMID: 38769988
Free PMC article.
Review.