Fisk ID - Search Results

1

Challenges facing sustainable protein production: Opportunities for cereals.

Safdar LB, Foulkes MJ, Kleiner FH, Searle IR, Bhosale RA, Fisk ID, Boden SA. Safdar LB, et al. Among authors: fisk id. Plant Commun. 2023 Nov 13;4(6):100716. doi: 10.1016/j.xplc.2023.100716. Epub 2023 Sep 14. Plant Commun. 2023. PMID: 37710958 Free PMC article. Review.

2

The role of plant vasculature in tackling N₂O emissions.

Safdar LB, Fisk ID, Foulkes MJ. Safdar LB, et al. Among authors: fisk id. Trends Plant Sci. 2023 Dec;28(12):1354-1356. doi: 10.1016/j.tplants.2023.09.012. Epub 2023 Oct 13. Trends Plant Sci. 2023. PMID: 37839925

3

Space farming: Horticulture systems on spacecraft and outlook to planetary space exploration.

Nguyen M, Knowling M, Tran NN, Burgess A, Fisk I, Watt M, Escribà-Gelonch M, This H, Culton J, Hessel V. Nguyen M, et al. Plant Physiol Biochem. 2023 Jan;194:708-721. doi: 10.1016/j.plaphy.2022.12.017. Epub 2022 Dec 21. Plant Physiol Biochem. 2023. PMID: 36566710 Review.

4

Digital Twins in Agriculture: Orchestration and Applications.

Escribà-Gelonch M, Liang S, van Schalkwyk P, Fisk I, Long NVD, Hessel V. Escribà-Gelonch M, et al. J Agric Food Chem. 2024 May 15;72(19):10737-10752. doi: 10.1021/acs.jafc.4c01934. Epub 2024 May 6. J Agric Food Chem. 2024. PMID: 38709011 Free PMC article. Review.

5

Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions-Opportunity for In-Space Manufacturing.

Schmidt S, Nguyen AT, Vu HQ, Tran NN, Sareela M, Fisk I, Hessel V. Schmidt S, et al. Adv Healthc Mater. 2023 Sep;12(23):e2203363. doi: 10.1002/adhm.202203363. Epub 2023 May 4. Adv Healthc Mater. 2023. PMID: 37039561 Free PMC article.

6

Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems.

Yeo H, Linforth R, MacNaughtan W, Williams H, Hewson L, Fisk ID. Yeo H, et al. Among authors: fisk id. Food Res Int. 2023 Feb;164:112373. doi: 10.1016/j.foodres.2022.112373. Epub 2022 Dec 27. Food Res Int. 2023. PMID: 36737960 Free article.

7

Advancing insights into microgravity induced muscle changes using Caenorhabditis elegans as a model organism.

Beckett LJ, Williams PM, Toh LS, Hessel V, Gerstweiler L, Fisk I, Toronjo-Urquiza L, Chauhan VM. Beckett LJ, et al. NPJ Microgravity. 2024 Jul 26;10(1):79. doi: 10.1038/s41526-024-00418-z. NPJ Microgravity. 2024. PMID: 39060303 Free PMC article. Review.

8

Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning.

Yang N, Simon J, Fang W, Ayed C, Zhang WE, Axell M, Viltoriano R, Fisk I. Yang N, et al. Food Chem. 2025 Feb 1;464(Pt 1):141537. doi: 10.1016/j.foodchem.2024.141537. Epub 2024 Oct 4. Food Chem. 2025. PMID: 39396470 Free article.

9

Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu).

Kirkwood A, Fisk I, Xu Y, Reid J, Yang N. Kirkwood A, et al. Food Chem. 2025 Feb 1;464(Pt 3):141888. doi: 10.1016/j.foodchem.2024.141888. Epub 2024 Nov 2. Food Chem. 2025. PMID: 39536588 Free article.

10

A flavour perspective of Tiepishihu (Dendrobium officinale) - an emerging food ingredient from popular traditional Chinese medicinal plants: a review.

Kirkwood A, Fisk I, Ayed C, Xu Y, Yang N. Kirkwood A, et al. Int J Food Sci Technol. 2023 Oct;58(10):4921-4930. doi: 10.1111/ijfs.16608. Epub 2023 Aug 16. Int J Food Sci Technol. 2023. PMID: 38505827 Free PMC article. Review.

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