Liu Y - Search Results

1

Effect of macadamia oil cake on blood lipid characteristics and intestinal microbiota in hyperlipidemic rat.

Liu Y, Xie T, Wu S, Yang G, Zhang J, Song J, Yang G. Liu Y, et al. Food Sci Nutr. 2023 Jun 14;11(9):5318-5324. doi: 10.1002/fsn3.3490. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701238 Free PMC article.

2

Extended-spectrum β-lactamase-producing Enterobacteriaceae from ready-to-eat foods: Genetic diversity and antibiotic susceptibility.

Liu Y, Chen X, Luifu J, Zhao J, He X, Xie T. Liu Y, et al. Food Sci Nutr. 2023 Jun 27;11(9):5565-5572. doi: 10.1002/fsn3.3513. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701212 Free PMC article.

3

Gastrointestinal fate of food allergens and its relationship with allergenicity.

Sun N, Liu Y, Liu K, Wang S, Liu Q, Lin S. Sun N, et al. Among authors: liu k, liu y, liu q. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3376-3404. doi: 10.1111/1541-4337.12989. Epub 2022 Jun 24. Compr Rev Food Sci Food Saf. 2022. PMID: 35751399 Review.

4

Reduced Allergenicity of Shrimp (Penaeus vannamei) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes.

Liu K, Lin S, Gao X, Wang S, Liu Y, Liu Q, Sun N. Liu K, et al. Among authors: liu y, liu q. J Agric Food Chem. 2023 Jun 14;71(23):9120-9134. doi: 10.1021/acs.jafc.3c01557. Epub 2023 May 31. J Agric Food Chem. 2023. PMID: 37257052

5

Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films.

Liu Y, Yuan R, Jiang L, Qi M, Li H, Chen S, Ma C, Wang C. Liu Y, et al. J Sci Food Agric. 2024 Jul;104(9):5565-5576. doi: 10.1002/jsfa.13391. Epub 2024 Feb 29. J Sci Food Agric. 2024. PMID: 38372364

6

Enantioselective and Synergetic Toxicity of Axial Chiral Herbicide Propisochlor to SP2/0 Myeloma Cells.

Liu Y, Zhang X, Liu C, Yang R, Xu Z, Zhou L, Sun Y, Lei H. Liu Y, et al. Among authors: liu c. J Agric Food Chem. 2015 Sep 16;63(36):7914-20. doi: 10.1021/acs.jafc.5b03027. Epub 2015 Sep 2. J Agric Food Chem. 2015. PMID: 26299567

7

Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes.

Liu K, Lin S, Liu Y, Wang S, Liu Q, Sun K, Sun N. Liu K, et al. Among authors: liu y, liu q. Food Chem. 2023 Mar 30;405(Pt A):134829. doi: 10.1016/j.foodchem.2022.134829. Epub 2022 Nov 3. Food Chem. 2023. PMID: 36356362

8

Effects of different physical factors on potato protein-chitosan complexes considering Hofmeister series and Maillard reaction.

Yuan R, Liu Y, Zhou X, Song R, Ma C, Chen S, Li H, Wang C. Yuan R, et al. Among authors: liu y. J Sci Food Agric. 2023 Sep;103(12):5811-5818. doi: 10.1002/jsfa.12656. Epub 2023 May 6. J Sci Food Agric. 2023. PMID: 37092328

9

Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba).

Wang S, Lin S, Liu K, Liu Y, Liu Q, Sun N. Wang S, et al. Among authors: liu k, liu y, liu q. J Agric Food Chem. 2023 Nov 8;71(44):16739-16751. doi: 10.1021/acs.jafc.3c04999. Epub 2023 Oct 28. J Agric Food Chem. 2023. PMID: 37897700

10

Exploration of digestion-resistant immunodominant epitopes in shrimp (Penaeus vannamei) allergens.

Liu Y, Lin S, Liu K, Wang S, Liu Q, Sun N. Liu Y, et al. Among authors: liu k, liu q. Food Chem. 2024 Apr 16;438:137920. doi: 10.1016/j.foodchem.2023.137920. Epub 2023 Nov 3. Food Chem. 2024. PMID: 38000156

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