Yang Q - Search Results

1

"I guess it's quite trendy": A qualitative insight into young meat-eaters' sustainable food consumption habits and perceptions towards current and future protein alternatives.

Ford H, Gould J, Danner L, Bastian SEP, Yang Q. Ford H, et al. Among authors: yang q. Appetite. 2023 Nov 1;190:107025. doi: 10.1016/j.appet.2023.107025. Epub 2023 Sep 9. Appetite. 2023. PMID: 37696470 Free article.

2

Development of a lexicon for the sensory description of edible insects commercially available in Australia.

Bless I, Bastian SEP, Gould J, Yang Q, Wilkinson KL. Bless I, et al. Among authors: yang q. Food Res Int. 2024 Aug;190:114574. doi: 10.1016/j.foodres.2024.114574. Epub 2024 May 27. Food Res Int. 2024. PMID: 38945565 Free article.

3

Measuring consumer emotional response and acceptance to sustainable food products.

Yang Q, Shen Y, Foster T, Hort J. Yang Q, et al. Food Res Int. 2020 May;131:108992. doi: 10.1016/j.foodres.2020.108992. Epub 2020 Jan 11. Food Res Int. 2020. PMID: 32247500

4

Impact of capsaicin on aroma release and perception from flavoured solutions.

Yang N, Yang Q, Chen J, Fisk I. Yang N, et al. Among authors: yang q. Lebensm Wiss Technol. 2021 Mar;138:110613. doi: 10.1016/j.lwt.2020.110613. Lebensm Wiss Technol. 2021. PMID: 33658727 Free PMC article.

5

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics.

Ramsey I, Dinu V, Linforth R, Yakubov GE, Harding SE, Yang Q, Ford R, Fisk I. Ramsey I, et al. Among authors: yang q. Sci Rep. 2020 Nov 30;10(1):20855. doi: 10.1038/s41598-020-77697-5. Sci Rep. 2020. PMID: 33257785 Free PMC article.

6

Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking.

Ramsey I, Yang Q, Fisk I, Ford R. Ramsey I, et al. Among authors: yang q. Food Chem X. 2021 Jan 8;9:100114. doi: 10.1016/j.fochx.2021.100114. eCollection 2021 Mar 30. Food Chem X. 2021. PMID: 33532724 Free PMC article.

7

Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions.

Su K, Festring D, Ayed C, Yang Q, Sturrock CJ, Linforth R, Foster T, Fisk I. Su K, et al. Among authors: yang q. Food Chem. 2021 Aug 30;354:129579. doi: 10.1016/j.foodchem.2021.129579. Epub 2021 Mar 13. Food Chem. 2021. PMID: 33773479 Free PMC article.

8

Rare sugars: metabolic impacts and mechanisms of action: a scoping review.

Smith A, Avery A, Ford R, Yang Q, Goux A, Mukherjee I, Neville DCA, Jethwa P. Smith A, et al. Among authors: yang q. Br J Nutr. 2022 Aug 14;128(3):389-406. doi: 10.1017/S0007114521003524. Epub 2021 Sep 10. Br J Nutr. 2022. PMID: 34505561 Free PMC article.

9

Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles.

Ramsey I, Yang Q, Fisk I, Ayed C, Ford R. Ramsey I, et al. Among authors: yang q. Food Chem X. 2021 Apr 30;10:100121. doi: 10.1016/j.fochx.2021.100121. eCollection 2021 Jun 30. Food Chem X. 2021. PMID: 34189455 Free PMC article.

10

Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean.

Liu C, Yang N, Yang Q, Ayed C, Linforth R, Fisk ID. Liu C, et al. Among authors: yang q, yang n. Food Chem. 2019 May 30;281:8-17. doi: 10.1016/j.foodchem.2018.12.080. Epub 2018 Dec 23. Food Chem. 2019. PMID: 30658769

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

25,973 results

Search Page

Filters