Hou YC - Search Results

1

Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry.

Pan L, Zhang CJ, Bai Z, Liu YY, Zhang Y, Tian WZ, Zhou Y, Zhou YY, Liao AM, Hou YC, Yu GH, Hui M, Huang JH. Pan L, et al. Among authors: hou yc. Front Nutr. 2023 Aug 24;10:1241580. doi: 10.3389/fnut.2023.1241580. eCollection 2023. Front Nutr. 2023. PMID: 37693241 Free PMC article.

2

Digestive characteristics and peptide release from wheat embryo proteins in vitro.

Chen W, Liao A, Hou Y, Pan L, Yu G, Du J, Yang C, Li X, Huang J. Chen W, et al. Food Funct. 2021 Mar 15;12(5):2257-2269. doi: 10.1039/d0fo03193c. Food Funct. 2021. PMID: 33596303

3

Preparation, characterization, and cytotoxicity evaluation of self-assembled nanoparticles of diosgenin-cytarabine conjugate.

Liao AM, Zhang Y, Hou Y, Huang JH, Hui M, Lee KK, Lee KY, Chun C. Liao AM, et al. Food Chem Toxicol. 2021 May;151:112101. doi: 10.1016/j.fct.2021.112101. Epub 2021 Mar 5. Food Chem Toxicol. 2021. PMID: 33684518

4

Immunity improvement and gut microbiota remodeling of mice by wheat germ globulin.

Yu G, Ji X, Huang J, Liao A, Pan L, Hou Y, Hui M, Guo W. Yu G, et al. World J Microbiol Biotechnol. 2021 Mar 18;37(4):64. doi: 10.1007/s11274-021-03034-1. World J Microbiol Biotechnol. 2021. PMID: 33733383

5

Wheat embryo globulin protects against acute alcohol-induced liver injury in mice.

Yang C, Liao AM, Cui Y, Yu G, Hou Y, Pan L, Chen W, Zheng S, Li X, Ma J, He J, Huang J. Yang C, et al. Food Chem Toxicol. 2021 Jul;153:112240. doi: 10.1016/j.fct.2021.112240. Epub 2021 Apr 28. Food Chem Toxicol. 2021. PMID: 33932521

6

Wheat embryo globulin nutrients ameliorate d-galactose and aluminum chloride-induced cognitive impairment in rats.

Zheng SN, Pan L, Liao AM, Hou YC, Yu GH, Li XX, Yuan YJ, Dong YQ, Zhang ZS, Tian CZ, Liu ZL, Lin WJ, Hui M, Cao J, Huang JH. Zheng SN, et al. Among authors: hou yc. Brain Res. 2021 Dec 15;1773:147672. doi: 10.1016/j.brainres.2021.147672. Epub 2021 Oct 1. Brain Res. 2021. PMID: 34606748

7

Chitosan improves storage stability of wheat-embryo globulin.

Chen W, Hou Y, Liao A, Huang J, Zhao P. Chen W, et al. Int J Biol Macromol. 2022 Feb 28;199:287-297. doi: 10.1016/j.ijbiomac.2022.01.005. Epub 2022 Jan 10. Int J Biol Macromol. 2022. PMID: 35026218

8

In vitro dynamic digestion and anti-fatigue effects of wheat embryo albumin.

Li XX, Liao AM, Dong YQ, Hou Y, Pan L, Li C, Zheng SN, Yuan YJ, Zhang J, Huang JH. Li XX, et al. Food Funct. 2022 Mar 7;13(5):2559-2569. doi: 10.1039/d1fo03355g. Food Funct. 2022. PMID: 35166271

9

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation.

Liao AM, Zhang J, Yang ZL, Huang JH, Pan L, Hou YC, Li XX, Zhao PH, Dong YQ, Hu ZY, Hui M. Liao AM, et al. Among authors: hou yc. Front Nutr. 2022 May 4;9:803440. doi: 10.3389/fnut.2022.803440. eCollection 2022. Front Nutr. 2022. PMID: 35600826 Free PMC article.

10

Preparation and identification of an antioxidant peptide from wheat embryo albumin and characterization of its Maillard reaction products.

Liao AM, Li XX, Gu Z, He JY, Hou Y, Pan L, Zheng SN, Zhang J, Peng P, Hui M, Huang JH. Liao AM, et al. J Food Sci. 2022 Jun;87(6):2549-2562. doi: 10.1111/1750-3841.16191. Epub 2022 May 23. J Food Sci. 2022. PMID: 35607810

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