Bartoszek M - Search Results

1

Accessing Properties of Molecular Compounds Involved in Cellular Metabolic Processes with Electron Paramagnetic Resonance, Raman Spectroscopy, and Differential Scanning Calorimetry.

Postnikov EB, Wasiak M, Bartoszek M, Polak J, Zyubin A, Lavrova AI, Chora Żewski M. Postnikov EB, et al. Among authors: bartoszek m. Molecules. 2023 Sep 3;28(17):6417. doi: 10.3390/molecules28176417. Molecules. 2023. PMID: 37687246 Free PMC article. Review.

2

Application of Electron Paramagnetic Resonance Spectroscopy for Investigating Antioxidant Activity of Selected Herbs.

Bartoszek M, Polak J. Bartoszek M, et al. J AOAC Int. 2015 Jul-Aug;98(4):862-5. doi: 10.5740/jaoacint.SGE3-Bartoszek. J AOAC Int. 2015. PMID: 26268963

3

Combination of Machine Learning and Analytical Correlations for Establishing Quantitative Compliance between the Trolox Equivalent Antioxidant Capacity Values Obtained via Electron Paramagnetic Resonance and Ultraviolet-Visible Spectroscopies.

Postnikov EB, Bartoszek M, Polak J, Chorążewski M. Postnikov EB, et al. Among authors: bartoszek m. Int J Mol Sci. 2022 Oct 3;23(19):11743. doi: 10.3390/ijms231911743. Int J Mol Sci. 2022. PMID: 36233044 Free PMC article.

4

Antioxidant Capacity: Experimental Determination by EPR Spectroscopy and Mathematical Modeling.

Polak J, Bartoszek M, Chorążewski M. Polak J, et al. Among authors: bartoszek m. J Agric Food Chem. 2015 Jul 22;63(28):6319-24. doi: 10.1021/acs.jafc.5b01478. Epub 2015 Jul 8. J Agric Food Chem. 2015. PMID: 26120897

5

A study of the antioxidant properties of beers using electron paramagnetic resonance.

Polak J, Bartoszek M, Stanimirova I. Polak J, et al. Among authors: bartoszek m. Food Chem. 2013 Dec 1;141(3):3042-9. doi: 10.1016/j.foodchem.2013.05.133. Epub 2013 Jun 7. Food Chem. 2013. PMID: 23871057

6

Investigation of Antioxidant Activity of Pomegranate Juices by Means of Electron Paramagnetic Resonance and UV-Vis Spectroscopy.

Kozik V, Jarzembek K, Jędrzejowska A, Bąk A, Polak J, Bartoszek M, Pytlakowska K. Kozik V, et al. Among authors: bartoszek m. J AOAC Int. 2015 Jul-Aug;98(4):866-70. doi: 10.5740/jaoacint.SGE4-Kozik. J AOAC Int. 2015. PMID: 26268964

7

A comparison of antioxidative capacities of fruit juices, drinks and nectars, as determined by EPR and UV-vis spectroscopies.

Bartoszek M, Polak J. Bartoszek M, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2016 Jan 15;153:546-9. doi: 10.1016/j.saa.2015.09.022. Epub 2015 Sep 28. Spectrochim Acta A Mol Biomol Spectrosc. 2016. PMID: 26433341

8

A new equation for converting the parameter EC₅₀ into the total antioxidant capacity TEAC and vice versa.

Polak J, Bartoszek M. Polak J, et al. Among authors: bartoszek m. Food Chem. 2018 May 15;248:46-51. doi: 10.1016/j.foodchem.2017.12.030. Epub 2017 Dec 13. Food Chem. 2018. PMID: 29329869

9

Antioxidant Properties of Various Alcoholic Beverages: Application of a Semiempirical Equation.

Polak J, Bartoszek M, Lowe AR, Postnikov EB, Chorążewski M. Polak J, et al. Among authors: bartoszek m. Anal Chem. 2020 Jan 21;92(2):2145-2150. doi: 10.1021/acs.analchem.9b04692. Epub 2020 Jan 3. Anal Chem. 2020. PMID: 31855413

10

Antioxidant Activity of Selected Thyme (Thymus L.) Species and Study of the Equivalence of Different Measuring Methodologies.

Orłowska M, Kowalska T, Sajewicz M, Pytlakowska K, Bartoszek M, Polak J, Waksmundzka-Hajnos M. Orłowska M, et al. Among authors: bartoszek m. J AOAC Int. 2015 Jul-Aug;98(4):876-82. doi: 10.5740/jaoacint.SGE6-Orlowska. J AOAC Int. 2015. PMID: 26268966

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