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Heat treatment of milk protein concentrates affects enzymatic coagulation properties.
Martin F, Lee J, Azevedo-Scudeller L, Paul A, Delaplace G, Burgain J, Rousseau F, Tanguy G, Famelart MH, Jeantet R, Le Floch-Fouéré C. Martin F, et al. Among authors: le floch fouere c. Food Res Int. 2022 Dec;162(Pt A):112030. doi: 10.1016/j.foodres.2022.112030. Epub 2022 Oct 9. Food Res Int. 2022. PMID: 36461250
Drying colloidal systems: Laboratory models for a wide range of applications.
Bacchin P, Brutin D, Davaille A, Di Giuseppe E, Chen XD, Gergianakis I, Giorgiutti-Dauphiné F, Goehring L, Hallez Y, Heyd R, Jeantet R, Le Floch-Fouéré C, Meireles M, Mittelstaedt E, Nicloux C, Pauchard L, Saboungi ML. Bacchin P, et al. Among authors: le floch fouere c. Eur Phys J E Soft Matter. 2018 Aug 22;41(8):94. doi: 10.1140/epje/i2018-11712-x. Eur Phys J E Soft Matter. 2018. PMID: 30128834 Free article. Review.
15 results