Zhang M - Search Results

1

Substitution of sucrose by erythritol in angel cake: Effect on protein foaming, baking performance and digestion properties.

Yan Z, Liu J, Cao S, Wang Z, Li C, Ren J, Zhang R, Zhang M, Liu X. Yan Z, et al. Among authors: zhang m, zhang r. Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126759. doi: 10.1016/j.ijbiomac.2023.126759. Epub 2023 Sep 8. Int J Biol Macromol. 2023. PMID: 37678696

2

Rational design cold-set interpenetrating network hydrogel based on wheat bran arabinoxylans and pea protein isolates for regulating the release of riboflavin in simulated digestion.

Zhu Q, Han K, Wei W, Zhang L, Gao J, Wu T, Zhao T, Chen H, Zhang M. Zhu Q, et al. Among authors: zhang l, zhang m. Int J Biol Macromol. 2022 Dec 31;223(Pt A):961-970. doi: 10.1016/j.ijbiomac.2022.11.092. Epub 2022 Nov 12. Int J Biol Macromol. 2022. PMID: 36379280

3

Quality characteristics and gastrointestinal fate of low fat emulsified sausage formulated with konjac glucomannan/oat β-glucan composite hydrogel.

Geng X, Zhao Y, Zhao N, Zhu Q, Zhang M. Geng X, et al. Among authors: zhang m. Int J Biol Macromol. 2023 Jun 1;239:124251. doi: 10.1016/j.ijbiomac.2023.124251. Epub 2023 Apr 1. Int J Biol Macromol. 2023. PMID: 37011756

4

Sodium alginate-sodium hyaluronate-hydrolyzed silk for microencapsulation and sustained release of kidney tea saponin: The regulation of human intestinal flora in vitro.

Wang X, Sun R, Liu R, Liu R, Sui W, Geng J, Zhu Q, Wu T, Zhang M. Wang X, et al. Among authors: zhang m. Int J Biol Macromol. 2023 Sep 30;249:126117. doi: 10.1016/j.ijbiomac.2023.126117. Epub 2023 Aug 2. Int J Biol Macromol. 2023. PMID: 37541481

5

Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability.

Liu R, Ci X, Liu L, Wang X, Rifky M, Liu R, Sui W, Wu T, Zhang M. Liu R, et al. Among authors: zhang m. Int J Biol Macromol. 2024 Mar;260(Pt 2):129615. doi: 10.1016/j.ijbiomac.2024.129615. Epub 2024 Jan 19. Int J Biol Macromol. 2024. PMID: 38246437

6

In-depth understanding of the effects of different molecular weight pullulan interacting with protein and starch on dough structure and application properties.

Gong Y, Sui W, Wang H, Wang Y, Li S, Cui J, Xie R, Liu R, Wu T, Zhang M. Gong Y, et al. Among authors: zhang m. Int J Biol Macromol. 2024 May;268(Pt 1):131556. doi: 10.1016/j.ijbiomac.2024.131556. Epub 2024 Apr 15. Int J Biol Macromol. 2024. PMID: 38631579

7

Hypoglycemic effects of different molecular weight konjac glucomannans via intestinal microbiota and SCFAs mediated mechanism.

Deng J, Zou X, Liang Y, Zhong J, Zhou K, Zhang J, Zhang M, Wang Z, Sun Y, Li M. Deng J, et al. Among authors: zhang m, zhang j. Int J Biol Macromol. 2023 Apr 15;234:122941. doi: 10.1016/j.ijbiomac.2022.12.160. Epub 2022 Dec 20. Int J Biol Macromol. 2023. PMID: 36563827

8

Governing the aggregation of type I collagen mediated through β-cyclodextrin.

Ding C, Tian M, Wang Y, Cheng K, Yi Y, Zhang M. Ding C, et al. Among authors: zhang m. Int J Biol Macromol. 2023 Jun 15;240:124469. doi: 10.1016/j.ijbiomac.2023.124469. Epub 2023 Apr 17. Int J Biol Macromol. 2023. PMID: 37076074

9

Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2.

Ren Q, Zhang M, Xue R, Liu T, Yang Z, Yang Z. Ren Q, et al. Among authors: zhang m. Int J Biol Macromol. 2023 Sep 1;248:125932. doi: 10.1016/j.ijbiomac.2023.125932. Epub 2023 Jul 21. Int J Biol Macromol. 2023. PMID: 37482152

10

Construction of the Gal-NH₂/mulberry leaf polysaccharides-lysozyme/luteolin nanoparticles and the amelioration effects on lipid accumulation.

Li R, Zhou J, Zhang X, Wang Y, Wang J, Zhang M, He C, Zhuang P, Chen H. Li R, et al. Among authors: zhang m, zhang x. Int J Biol Macromol. 2023 Dec 31;253(Pt 3):126780. doi: 10.1016/j.ijbiomac.2023.126780. Epub 2023 Sep 11. Int J Biol Macromol. 2023. PMID: 37699459

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