Liu X - Search Results

1

Substitution of sucrose by erythritol in angel cake: Effect on protein foaming, baking performance and digestion properties.

Yan Z, Liu J, Cao S, Wang Z, Li C, Ren J, Zhang R, Zhang M, Liu X. Yan Z, et al. Among authors: liu j, liu x. Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126759. doi: 10.1016/j.ijbiomac.2023.126759. Epub 2023 Sep 8. Int J Biol Macromol. 2023. PMID: 37678696

2

Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility.

Yang M, Liu J, Yang X, Li S, Li C, Liu B, Ma S, Liu X, Du Z, Zhang T, Yu Y. Yang M, et al. Among authors: liu j, liu x, liu b. Food Chem. 2021 Jul 1;349:129096. doi: 10.1016/j.foodchem.2021.129096. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33561796

3

Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism.

Liu X, Yang Q, Yang M, Du Z, Wei C, Zhang T, Liu B, Liu J. Liu X, et al. Among authors: liu j, liu b. Ultrason Sonochem. 2021 May;73:105477. doi: 10.1016/j.ultsonch.2021.105477. Epub 2021 Feb 2. Ultrason Sonochem. 2021. PMID: 33652292 Free PMC article.

4

A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement.

Yang M, Liu J, Li Y, Yang Q, Liu X, Liu C, Ma S, Liu B, Zhang T, Xiao H, Du Z. Yang M, et al. Among authors: liu j, liu x, liu c, liu b. Food Funct. 2021 Nov 1;12(21):10512-10523. doi: 10.1039/d1fo01649k. Food Funct. 2021. PMID: 34568882

5

Effect of glycation degree on the structure and digestion properties of ovalbumin: A study of amino acids and peptides release after in vitro gastrointestinal simulated digestion.

Yang Q, Wang Y, Yang M, Liu X, Lyu S, Liu B, Liu J, Zhang T. Yang Q, et al. Among authors: liu j, liu x, liu b. Food Chem. 2022 Mar 30;373(Pt B):131331. doi: 10.1016/j.foodchem.2021.131331. Epub 2021 Oct 21. Food Chem. 2022. PMID: 34731794

6

Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids.

Lyu S, Pan F, Ge H, Yang Q, Duan X, Feng M, Liu X, Zhang T, Liu J. Lyu S, et al. Among authors: liu j, liu x. Food Funct. 2022 Jan 24;13(2):702-715. doi: 10.1039/d1fo03040j. Food Funct. 2022. PMID: 34935826

7

Ions-regulated aggregation kinetics for egg white protein: A promising formulation with controlled gelation and rheological properties.

Liu J, Jiang H, Zhang M, Gong P, Yang M, Zhang T, Liu X. Liu J, et al. Among authors: liu x. Int J Biol Macromol. 2022 Mar 1;200:263-272. doi: 10.1016/j.ijbiomac.2021.12.185. Epub 2022 Jan 7. Int J Biol Macromol. 2022. PMID: 35007631

8

Lipid oxidation induced egg white protein foaming properties enhancement: The mechanism study revealed by high resolution mass spectrometry.

Zhang T, Gong P, Wang Y, Jiang H, Zhang M, Yang M, Liu J, Liu X. Zhang T, et al. Among authors: liu j, liu x. Food Res Int. 2022 Feb;152:110713. doi: 10.1016/j.foodres.2021.110713. Epub 2021 Sep 15. Food Res Int. 2022. PMID: 35181111

9

Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity.

Wen H, Ning Z, Li J, Guan Y, Zhang B, Shang X, Liu X, Du Z, Liu J, Zhang T. Wen H, et al. Among authors: liu j, liu x. Colloids Surf B Biointerfaces. 2022 Jul;215:112473. doi: 10.1016/j.colsurfb.2022.112473. Epub 2022 Mar 23. Colloids Surf B Biointerfaces. 2022. PMID: 35367745

10

Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP.

Yang M, Liu J, Li Y, Yang Q, Liu C, Liu X, Zhang B, Zhang H, Zhang T, Du Z. Yang M, et al. Among authors: liu j, liu x, liu c. J Agric Food Chem. 2022 Apr 27;70(16):5126-5136. doi: 10.1021/acs.jafc.1c08186. Epub 2022 Apr 12. J Agric Food Chem. 2022. PMID: 35412315

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