Yang H - Search Results

1

Enhancement of anti-diabetic activity of pomelo peel by the fermentation of Aspergillus oryzae CGMCC23295: In vitro and in silico docking studies.

Zheng Z, Xu Y, Qu H, Zhou H, Yang H. Zheng Z, et al. Among authors: yang h. Food Chem. 2024 Jan 30;432:137195. doi: 10.1016/j.foodchem.2023.137195. Epub 2023 Aug 18. Food Chem. 2024. PMID: 37625298

2

Improved polysaccharide production in submerged culture of Ganoderma lucidum by the addition of coixenolide.

Zhou H, Bi P, Wu X, Huang F, Yang H. Zhou H, et al. Among authors: yang h. Appl Biochem Biotechnol. 2014 Feb;172(3):1497-505. doi: 10.1007/s12010-013-0623-2. Epub 2013 Nov 13. Appl Biochem Biotechnol. 2014. PMID: 24222498

3

Improved production, purification and bioactivity of a polysaccharide from submerged cultured Ganoderma lucidum.

Zhou H, Liu G, Huang F, Wu X, Yang H. Zhou H, et al. Among authors: yang h. Arch Pharm Res. 2014 Dec;37(12):1530-7. doi: 10.1007/s12272-014-0391-8. Epub 2014 Apr 16. Arch Pharm Res. 2014. PMID: 24737396

4

Production and Characterization of Melanin by Submerged Culture of Culinary and Medicinal Fungi Auricularia auricula.

Zhang M, Xiao G, Thring RW, Chen W, Zhou H, Yang H. Zhang M, et al. Among authors: yang h. Appl Biochem Biotechnol. 2015 May;176(1):253-66. doi: 10.1007/s12010-015-1571-9. Epub 2015 Mar 24. Appl Biochem Biotechnol. 2015. PMID: 25800528

5

High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body.

Dong Q, Li Y, Liu G, Zhang Z, Zhou H, Yang H. Dong Q, et al. Among authors: yang h. Front Microbiol. 2019 Oct 18;10:2363. doi: 10.3389/fmicb.2019.02363. eCollection 2019. Front Microbiol. 2019. PMID: 31681225 Free PMC article.

6

Effects of fermentation with Lactiplantibacillus plantarum GDM1.191 on the umami compounds in shiitake mushrooms (Lentinus edodes).

Chen Z, Fang X, Wu W, Chen H, Han Y, Yang H, Gao H. Chen Z, et al. Among authors: yang h. Food Chem. 2021 Dec 1;364:130398. doi: 10.1016/j.foodchem.2021.130398. Epub 2021 Jun 18. Food Chem. 2021. PMID: 34175630

7

Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition.

Gao Y, Chen H, Liu R, Wu W, Mu H, Han Y, Yang H, Gao H. Gao Y, et al. Among authors: yang h. Food Chem. 2022 Jun 1;378:132122. doi: 10.1016/j.foodchem.2022.132122. Epub 2022 Jan 10. Food Chem. 2022. PMID: 35033708

8

Proteomics Reveals the Mechanism Underlying the Autolysis of Postharvest Coprinus comatus Fruiting Bodies.

Yang H, Zheng Z, Zhou H, Qu H, Gao H. Yang H, et al. J Agric Food Chem. 2022 Feb 2;70(4):1346-1357. doi: 10.1021/acs.jafc.1c07007. Epub 2022 Jan 25. J Agric Food Chem. 2022. PMID: 35076245

9

Physicochemical characterization, adsorption function and prebiotic effect of chitin-glucan complex from mushroom Coprinus comatus.

Zhang Z, Zhao L, Qu H, Zhou H, Yang H, Chen H. Zhang Z, et al. Among authors: yang h. Int J Biol Macromol. 2022 May 1;206:255-263. doi: 10.1016/j.ijbiomac.2022.02.152. Epub 2022 Feb 28. Int J Biol Macromol. 2022. PMID: 35240205

10

An efficient approach for extraction of polysaccharide from abalone (Haliotis Discus Hannai Ino) viscera by natural deep eutectic solvent.

Qu H, Wu Y, Luo Z, Dong Q, Yang H, Dai C. Qu H, et al. Among authors: yang h. Int J Biol Macromol. 2023 Jul 31;244:125336. doi: 10.1016/j.ijbiomac.2023.125336. Epub 2023 Jun 15. Int J Biol Macromol. 2023. PMID: 37327933

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