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Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue.
Wang D, Jang YD, Kelley M, Rentfrow GK, Azain MJ, Lindemann MD. Wang D, et al. Among authors: azain mj. Transl Anim Sci. 2023 Jul 28;7(1):txad087. doi: 10.1093/tas/txad087. eCollection 2023 Jan. Transl Anim Sci. 2023. PMID: 37575661 Free PMC article.
Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.
Wang D, Jang YD, Kelley M, Rentfrow GK, Azain MJ, Lindemann MD. Wang D, et al. Among authors: azain mj. Transl Anim Sci. 2023 Jul 28;7(1):txad086. doi: 10.1093/tas/txad086. eCollection 2023 Jan. Transl Anim Sci. 2023. PMID: 37583487 Free PMC article.
91 results