Chen Y - Search Results

1

Formation of rice protein fibrils is highly sensitive to the different types of metal ions: Aggregation behavior and possible mechanisms.

Qi X, Li Y, Shen M, Yu Q, Chen Y, Xie J. Qi X, et al. Among authors: chen y. Food Chem. 2024 Jan 15;431:137101. doi: 10.1016/j.foodchem.2023.137101. Epub 2023 Aug 6. Food Chem. 2024. PMID: 37572487

2

Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS.

Long Y, Huang Y, Zhu M, Ma Y, Gan B, Wang Y, Yu Q, Xie J, Chen Y. Long Y, et al. Among authors: chen y. Food Chem. 2023 May 30;409:135265. doi: 10.1016/j.foodchem.2022.135265. Epub 2022 Dec 26. Food Chem. 2023. PMID: 36584524

3

Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies.

Li B, Wang J, Cheng Z, Song B, Shu C, Chen Y, Chen W, Yang S, Yang Y, Tian J. Li B, et al. Among authors: chen w, chen y. Food Chem. 2023 Aug 1;416:135793. doi: 10.1016/j.foodchem.2023.135793. Epub 2023 Mar 2. Food Chem. 2023. PMID: 36898335 Review.

4

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins.

Cui H, Zang Z, Jiang Q, Bao Y, Wu Y, Li J, Chen Y, Liu X, Yang S, Si X, Li B. Cui H, et al. Among authors: chen y. Food Chem. 2023 Sep 1;419:135899. doi: 10.1016/j.foodchem.2023.135899. Epub 2023 Mar 15. Food Chem. 2023. PMID: 37023676

5

The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches.

Li Z, Wang Y, Song B, Li J, Bao Y, Jiang Q, Chen Y, Yang S, Yang Y, Tian J, Li B. Li Z, et al. Among authors: chen y. Food Chem. 2023 Sep 15;420:136136. doi: 10.1016/j.foodchem.2023.136136. Epub 2023 Apr 12. Food Chem. 2023. PMID: 37071961

6

Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans.

Dong R, Zhu M, Long Y, Yu Q, Li C, Xie J, Huang Y, Chen Y. Dong R, et al. Among authors: chen y. Food Res Int. 2023 May;167:112700. doi: 10.1016/j.foodres.2023.112700. Epub 2023 Mar 17. Food Res Int. 2023. PMID: 37087268

7

Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber.

Ma W, Liang Y, Lin H, Chen Y, Xie J, Ai F, Yan Z, Hu X, Yu Q. Ma W, et al. Among authors: chen y. Food Chem. 2023 Sep 15;420:136123. doi: 10.1016/j.foodchem.2023.136123. Epub 2023 Apr 11. Food Chem. 2023. PMID: 37094537

8

Extraction optimization of tea saponins from Camellia oleifera seed meal with deep eutectic solvents: Composition identification and properties evaluation.

Yu X, Zhao Z, Yan X, Xie J, Yu Q, Chen Y. Yu X, et al. Among authors: chen y. Food Chem. 2023 Nov 30;427:136681. doi: 10.1016/j.foodchem.2023.136681. Epub 2023 Jun 21. Food Chem. 2023. PMID: 37392622

9

Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties.

Dong R, Huang Z, Ma W, Yu Q, Xie J, Tian J, Li B, Shan J, Chen Y. Dong R, et al. Among authors: chen y. Food Chem. 2024 Jan 30;432:137263. doi: 10.1016/j.foodchem.2023.137263. Epub 2023 Aug 25. Food Chem. 2024. PMID: 37657340

10

Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7.

Si J, Xie J, Zheng B, Xie J, Chen Y, Yang C, Sun N, Wang Y, Hu X, Yu Q. Si J, et al. Among authors: chen y. Food Res Int. 2023 Nov;173(Pt 1):113319. doi: 10.1016/j.foodres.2023.113319. Epub 2023 Jul 24. Food Res Int. 2023. PMID: 37803630

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