Dash KK - Search Results

1

Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review.

Shilpa VS, Shams R, Dash KK, Pandey VK, Dar AH, Ayaz Mukarram S, Harsányi E, Kovács B. Shilpa VS, et al. Among authors: dash kk. Molecules. 2023 Jul 25;28(15):5623. doi: 10.3390/molecules28155623. Molecules. 2023. PMID: 37570594 Free PMC article. Review.

2

Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.

Shams R, Singh J, Dash KK, Dar AH, Nayik GA, Ansari MJ, Hemeg HA, Ahmed AEM, Shaikh AM, Kovács B. Shams R, et al. Among authors: dash kk. Front Nutr. 2022 May 27;9:908570. doi: 10.3389/fnut.2022.908570. eCollection 2022. Front Nutr. 2022. PMID: 35774545 Free PMC article.

3

Promising bioactive properties of quercetin for potential food applications and health benefits: A review.

Shabir I, Kumar Pandey V, Shams R, Dar AH, Dash KK, Khan SA, Bashir I, Jeevarathinam G, Rusu AV, Esatbeyoglu T, Pandiselvam R. Shabir I, et al. Among authors: dash kk. Front Nutr. 2022 Nov 30;9:999752. doi: 10.3389/fnut.2022.999752. eCollection 2022. Front Nutr. 2022. PMID: 36532555 Free PMC article. Review.

4

Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components.

Zahoor I, Dar AH, Dash KK, Pandiselvam R, Rusu AV, Trif M, Singh P, Jeevarathinam G. Zahoor I, et al. Among authors: dash kk. Food Chem X. 2023 Jan 9;17:100565. doi: 10.1016/j.fochx.2023.100565. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36845471 Free PMC article.

5

Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products.

Farooq S, Dar AH, Dash KK, Srivastava S, Pandey VK, Ayoub WS, Pandiselvam R, Manzoor S, Kaur M. Farooq S, et al. Among authors: dash kk. Food Sci Biotechnol. 2023 Feb 16;32(5):621-638. doi: 10.1007/s10068-023-01266-5. eCollection 2023 Apr. Food Sci Biotechnol. 2023. PMID: 37009036 Free PMC article. Review.

6

Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles.

Shams R, Singh J, Dash KK, Dar AH, Panesar PS. Shams R, et al. Among authors: dash kk. J Food Sci Technol. 2023 Jun;60(6):1803-1813. doi: 10.1007/s13197-023-05721-3. Epub 2023 Mar 25. J Food Sci Technol. 2023. PMID: 37187993 Free PMC article.

7

Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications.

Fayaz U, Manzoor S, Dar AH, Dash KK, Bashir I, Pandey VK, Usmani Z. Fayaz U, et al. Among authors: dash kk. Food Res Int. 2023 Aug;170:112954. doi: 10.1016/j.foodres.2023.112954. Epub 2023 May 16. Food Res Int. 2023. PMID: 37316046 Review.

8

Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization.

Ali NA, Dash KK, Pandey VK, Tripathi A, Mukarram SA, Harsányi E, Kovács B. Ali NA, et al. Among authors: dash kk. Molecules. 2023 Jun 14;28(12):4764. doi: 10.3390/molecules28124764. Molecules. 2023. PMID: 37375319 Free PMC article.

9

Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review.

Wani NR, Dar AH, Dash KK, Pandey VK, Srivastava S, Jan SY, Deka P, Sabahi N. Wani NR, et al. Among authors: dash kk. Environ Res. 2023 Nov 15;237(Pt 1):116948. doi: 10.1016/j.envres.2023.116948. Epub 2023 Aug 22. Environ Res. 2023. PMID: 37611789

10

A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan.

Vij T, Anil PP, Shams R, Dash KK, Kalsi R, Pandey VK, Harsányi E, Kovács B, Shaikh AM. Vij T, et al. Among authors: dash kk. Molecules. 2023 Aug 25;28(17):6247. doi: 10.3390/molecules28176247. Molecules. 2023. PMID: 37687076 Free PMC article. Review.

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