Dar AH - Search Results

1

Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review.

Shilpa VS, Shams R, Dash KK, Pandey VK, Dar AH, Ayaz Mukarram S, Harsányi E, Kovács B. Shilpa VS, et al. Among authors: dar ah. Molecules. 2023 Jul 25;28(15):5623. doi: 10.3390/molecules28155623. Molecules. 2023. PMID: 37570594 Free PMC article. Review.

2

Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review.

Aga MB, Dar AH, Nayik GA, Panesar PS, Allai F, Khan SA, Shams R, Kennedy JF, Altaf A. Aga MB, et al. Among authors: dar ah. Int J Biol Macromol. 2021 Dec 1;192:197-209. doi: 10.1016/j.ijbiomac.2021.09.212. Epub 2021 Oct 6. Int J Biol Macromol. 2021. PMID: 34624381 Review.

3

Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review.

Allaqaband S, Dar AH, Patel U, Kumar N, Nayik GA, Khan SA, Ansari MJ, Alabdallah NM, Kumar P, Pandey VK, Kovács B, Shaikh AM. Allaqaband S, et al. Among authors: dar ah. Front Nutr. 2022 May 23;9:902554. doi: 10.3389/fnut.2022.902554. eCollection 2022. Front Nutr. 2022. PMID: 35677543 Free PMC article. Review.

4

Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review.

Manzoor A, Dar AH, Pandey VK, Shams R, Khan S, Panesar PS, Kennedy JF, Fayaz U, Khan SA. Manzoor A, et al. Among authors: dar ah. Int J Biol Macromol. 2022 Jul 31;213:987-1006. doi: 10.1016/j.ijbiomac.2022.06.044. Epub 2022 Jun 12. Int J Biol Macromol. 2022. PMID: 35705126 Review.

5

Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.

Shams R, Singh J, Dash KK, Dar AH, Nayik GA, Ansari MJ, Hemeg HA, Ahmed AEM, Shaikh AM, Kovács B. Shams R, et al. Among authors: dar ah. Front Nutr. 2022 May 27;9:908570. doi: 10.3389/fnut.2022.908570. eCollection 2022. Front Nutr. 2022. PMID: 35774545 Free PMC article.

6

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications.

Kumar Pandey V, Shams R, Singh R, Dar AH, Pandiselvam R, Rusu AV, Trif M. Kumar Pandey V, et al. Among authors: dar ah. Front Nutr. 2022 Sep 15;9:987674. doi: 10.3389/fnut.2022.987674. eCollection 2022. Front Nutr. 2022. PMID: 36185660 Free PMC article. Review.

7

Promising bioactive properties of quercetin for potential food applications and health benefits: A review.

Shabir I, Kumar Pandey V, Shams R, Dar AH, Dash KK, Khan SA, Bashir I, Jeevarathinam G, Rusu AV, Esatbeyoglu T, Pandiselvam R. Shabir I, et al. Among authors: dar ah. Front Nutr. 2022 Nov 30;9:999752. doi: 10.3389/fnut.2022.999752. eCollection 2022. Front Nutr. 2022. PMID: 36532555 Free PMC article. Review.

8

Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems.

Pandey VK, Dar AH, Rohilla S, Mahanta CL, Shams R, Khan SA, Singh R. Pandey VK, et al. Among authors: dar ah. Circ Econ Sustain. 2023 Jan 4:1-24. doi: 10.1007/s43615-022-00248-9. Online ahead of print. Circ Econ Sustain. 2023. PMID: 36620426 Free PMC article. Review.

9

Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components.

Zahoor I, Dar AH, Dash KK, Pandiselvam R, Rusu AV, Trif M, Singh P, Jeevarathinam G. Zahoor I, et al. Among authors: dar ah. Food Chem X. 2023 Jan 9;17:100565. doi: 10.1016/j.fochx.2023.100565. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36845471 Free PMC article.

10

Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products.

Farooq S, Dar AH, Dash KK, Srivastava S, Pandey VK, Ayoub WS, Pandiselvam R, Manzoor S, Kaur M. Farooq S, et al. Among authors: dar ah. Food Sci Biotechnol. 2023 Feb 16;32(5):621-638. doi: 10.1007/s10068-023-01266-5. eCollection 2023 Apr. Food Sci Biotechnol. 2023. PMID: 37009036 Free PMC article. Review.

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