Gao T - Search Results

1

Transcriptomic analysis of humic acid in relieving the inhibitory effect of high nitrogen on soybean nodulation.

Zhang W, Li J, Li H, Zhang D, Zhu B, Yuan H, Gao T. Zhang W, et al. Among authors: gao t. Front Plant Sci. 2023 Jul 26;14:1196939. doi: 10.3389/fpls.2023.1196939. eCollection 2023. Front Plant Sci. 2023. PMID: 37564385 Free PMC article.

2

Biodegradation of Leonardite by an alkali-producing bacterial community and characterization of the degraded products.

Gao TG, Jiang F, Yang JS, Li BZ, Yuan HL. Gao TG, et al. Appl Microbiol Biotechnol. 2012 Mar;93(6):2581-90. doi: 10.1007/s00253-011-3669-5. Epub 2011 Nov 11. Appl Microbiol Biotechnol. 2012. PMID: 22075634

3

Novel screening strategy reveals a potent Bacillus antagonist capable of mitigating wheat take-all disease caused by Gaeumannomyces graminis var. tritici.

Zhang DD, Guo XJ, Wang YJ, Gao TG, Zhu BC. Zhang DD, et al. Among authors: gao tg. Lett Appl Microbiol. 2017 Dec;65(6):512-519. doi: 10.1111/lam.12809. Lett Appl Microbiol. 2017. PMID: 28977681

4

Degradation of the phenolic β-ether lignin model dimer and dyes by dye-decolorizing peroxidase from Bacillus amyloliquefaciens.

Yang J, Gao T, Zhang Y, Wang S, Li H, Li S, Wang S. Yang J, et al. Among authors: gao t. Biotechnol Lett. 2019 Sep;41(8-9):1015-1021. doi: 10.1007/s10529-019-02696-0. Epub 2019 May 27. Biotechnol Lett. 2019. PMID: 31134460

5

Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit.

Chen X, Wang Y, Gao Y, Gao T, Zhang D. Chen X, et al. Among authors: gao t, gao y. Plant Pathol J. 2019 Oct;35(5):425-436. doi: 10.5423/PPJ.OA.03.2019.0064. Epub 2019 Oct 1. Plant Pathol J. 2019. PMID: 31632218 Free PMC article.

6

Water-Soluble Humic Materials Modulating Metabolism and Triggering Stress Defense in Sinorhizobium fredii.

Qiu X, Gao T, Yang J, Wang E, Liu L, Yuan H. Qiu X, et al. Among authors: gao t. Microbiol Spectr. 2021 Sep 3;9(1):e0029321. doi: 10.1128/Spectrum.00293-21. Epub 2021 Aug 25. Microbiol Spectr. 2021. PMID: 34479412 Free PMC article.

7

Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality.

Yao Y, Li H, Li J, Zhu B, Gao T. Yao Y, et al. Among authors: gao t. Front Nutr. 2021 Aug 19;8:706977. doi: 10.3389/fnut.2021.706977. eCollection 2021. Front Nutr. 2021. PMID: 34490325 Free PMC article.

8

Influence of Bacillus subtilis strain Z-14 on microbial communities of wheat rhizospheric soil infested with Gaeumannomyces graminis var. tritici.

Liu Z, Xiao J, Zhang X, Dou S, Gao T, Wang D, Zhang D. Liu Z, et al. Among authors: gao t. Front Microbiol. 2022 Sep 2;13:923242. doi: 10.3389/fmicb.2022.923242. eCollection 2022. Front Microbiol. 2022. PMID: 36118228 Free PMC article.

9

Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal.

Li J, Gao T, Hao Z, Guo X, Zhu B. Li J, et al. Among authors: gao t. Front Nutr. 2022 Dec 8;9:1017637. doi: 10.3389/fnut.2022.1017637. eCollection 2022. Front Nutr. 2022. PMID: 36570163 Free PMC article.

10

Transcriptomic and Metabolomic Analysis of Soybean Nodule Number Improvements with the Use of Water-Soluble Humic Materials.

Zhang W, Hou H, Zhang D, Zhu B, Yuan H, Gao T. Zhang W, et al. Among authors: gao t. J Agric Food Chem. 2023 Jan 11;71(1):197-210. doi: 10.1021/acs.jafc.2c06200. Epub 2022 Dec 27. J Agric Food Chem. 2023. PMID: 36573896

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