Wang Z - Search Results

1

Effect of cooking methods on metabolites of deep purple-fleshed sweetpotato.

Jiang X, Zhang R, Yao Y, Yang Y, Wang B, Wang Z. Jiang X, et al. Among authors: wang z, wang b. Food Chem. 2023 Dec 15;429:136931. doi: 10.1016/j.foodchem.2023.136931. Epub 2023 Jul 18. Food Chem. 2023. PMID: 37517223

2

Effect of domestic cooking methods on the anthocyanins and antioxidant activity of deeply purple-fleshed sweetpotato GZ9.

Liao M, Zou B, Chen J, Yao Z, Huang L, Luo Z, Wang Z. Liao M, et al. Among authors: wang z. Heliyon. 2019 Apr 16;5(4):e01515. doi: 10.1016/j.heliyon.2019.e01515. eCollection 2019 Apr. Heliyon. 2019. PMID: 31025020 Free PMC article.

3

Isolation and Identification of Trichoderma asperellum, the Novel Causal Agent of Green Mold Disease in Sweetpotato.

Yang Y, Fang B, Feng S, Wang Z, Luo Z, Yao Z, Zou H, Huang L. Yang Y, et al. Among authors: wang z. Plant Dis. 2021 Jun;105(6):1711-1718. doi: 10.1094/PDIS-07-20-1484-RE. Epub 2021 May 10. Plant Dis. 2021. PMID: 33373292

4

Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.

Zhang R, Tang C, Jiang B, Mo X, Wang Z. Zhang R, et al. Among authors: wang z. Molecules. 2021 Sep 25;26(19):5808. doi: 10.3390/molecules26195808. Molecules. 2021. PMID: 34641353 Free PMC article.

5

Exploration of molecular mechanism of intraspecific cross-incompatibility in sweetpotato by transcriptome and metabolome analysis.

Yang Y, Zhang X, Zou H, Chen J, Wang Z, Luo Z, Yao Z, Fang B, Huang L. Yang Y, et al. Among authors: wang z. Plant Mol Biol. 2022 May;109(1-2):115-133. doi: 10.1007/s11103-022-01259-8. Epub 2022 Mar 25. Plant Mol Biol. 2022. PMID: 35338442 Free PMC article.

6

Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.).

Zhang R, Li M, Tang C, Jiang B, Yao Z, Mo X, Wang Z. Zhang R, et al. Among authors: wang z. Front Plant Sci. 2022 May 4;13:877695. doi: 10.3389/fpls.2022.877695. eCollection 2022. Front Plant Sci. 2022. PMID: 35599902 Free PMC article.

7

Integrated analysis of carotenoid metabolites and transcriptome identifies key genes controlling carotenoid compositions and content in sweetpotato tuberous roots (Ipomoea batatas L.).

Jia R, Zhang R, Gangurde SS, Tang C, Jiang B, Li G, Wang Z. Jia R, et al. Among authors: wang z. Front Plant Sci. 2022 Oct 20;13:993682. doi: 10.3389/fpls.2022.993682. eCollection 2022. Front Plant Sci. 2022. PMID: 36340393 Free PMC article.

8

Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes (Ipomoea batatas L.).

Zhang R, Chen H, Chen Y, Tang C, Jiang B, Wang Z. Zhang R, et al. Among authors: wang z. Food Chem X. 2022 Dec 13;17:100542. doi: 10.1016/j.fochx.2022.100542. eCollection 2023 Mar 30. Food Chem X. 2022. PMID: 36824146 Free PMC article.

9

Genetic fingerprint construction and genetic diversity analysis of sweet potato (Ipomoea batatas) germplasm resources.

Luo Z, Yao Z, Yang Y, Wang Z, Zou H, Zhang X, Chen J, Fang B, Huang L. Luo Z, et al. Among authors: wang z. BMC Plant Biol. 2023 Jul 11;23(1):355. doi: 10.1186/s12870-023-04329-1. BMC Plant Biol. 2023. PMID: 37434130 Free PMC article.

10

Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin.

Wang Z, Deng Y, Zhang Y, Tang X, Zhou P, Li P, Zhao Z, Wang Z, Liu G, Zhang M. Wang Z, et al. Food Chem. 2024 Mar 30;437(Pt 1):137850. doi: 10.1016/j.foodchem.2023.137850. Epub 2023 Oct 31. Food Chem. 2024. PMID: 37924761

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