Pintado ME - Search Results

1

Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells.

Faustino M, Silva S, Costa EM, Pereira AM, Pereira JO, Oliveira AS, Ferreira CMH, Pereira CF, Durão J, Pintado ME, Carvalho AP. Faustino M, et al. Among authors: pintado me. Pathogens. 2023 Jun 28;12(7):885. doi: 10.3390/pathogens12070885. Pathogens. 2023. PMID: 37513732 Free PMC article.

2

Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystems.

da Silva SB, Oliveira A, Ferreira D, Sarmento B, Pintado M. da Silva SB, et al. Phytochem Anal. 2013 Nov-Dec;24(6):638-44. doi: 10.1002/pca.2446. Epub 2013 May 28. Phytochem Anal. 2013. PMID: 23716364

3

Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis.

Silva NC, Silva S, Sarmento B, Pintado M. Silva NC, et al. Drug Deliv. 2015;22(7):885-93. doi: 10.3109/10717544.2013.858195. Epub 2013 Nov 25. Drug Deliv. 2015. PMID: 24266551 Free article.

4

Phytochemicals preservation in strawberry as affected by pH modulation.

Oliveira A, Gomes MH, Alexandre EM, Poças F, Almeida DP, Pintado M. Oliveira A, et al. Food Chem. 2015 Mar 1;170:74-83. doi: 10.1016/j.foodchem.2014.07.156. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25306319

5

Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins.

Oliveira A, Alexandre EM, Coelho M, Lopes C, Almeida DP, Pintado M. Oliveira A, et al. Food Chem. 2015 Mar 15;171:370-8. doi: 10.1016/j.foodchem.2014.08.107. Epub 2014 Sep 6. Food Chem. 2015. PMID: 25308682

6

Impact of pH on the phytochemical profile of pasteurized peach purée during storage.

Oliveira A, Gomes MH, Alexandre EM, Almeida DP, Pintado M. Oliveira A, et al. J Agric Food Chem. 2014 Dec 17;62(50):12075-81. doi: 10.1021/jf503913t. Epub 2014 Dec 4. J Agric Food Chem. 2014. PMID: 25426547

7

Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion.

Oliveira A, Pintado M. Oliveira A, et al. Food Funct. 2015 May;6(5):1611-9. doi: 10.1039/c5fo00198f. Food Funct. 2015. PMID: 25882006

8

Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces.

Oliveira A, Ruiz-Henestrosa VM, von Staszewski M, Pilosof AM, Pintado M. Oliveira A, et al. Carbohydr Polym. 2015 Nov 5;132:460-71. doi: 10.1016/j.carbpol.2015.05.072. Epub 2015 Jun 8. Carbohydr Polym. 2015. PMID: 26256371

9

In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.

Oliveira A, Pintado M. Oliveira A, et al. Food Funct. 2015 Nov;6(11):3444-53. doi: 10.1039/c5fo00799b. Epub 2015 Aug 20. Food Funct. 2015. PMID: 26289110

10

Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods.

Amorim MM, Pereira JO, Monteiro KM, Ruiz AL, Carvalho JE, Pinheiro H, Pintado M. Amorim MM, et al. Food Funct. 2016 May 18;7(5):2331-7. doi: 10.1039/c6fo00030d. Epub 2016 Apr 29. Food Funct. 2016. PMID: 27125503

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