Grosso C - Search Results

1

Tracing the Path between Mushrooms and Alzheimer's Disease-A Literature Review.

Silva AM, Preto M, Grosso C, Vieira M, Delerue-Matos C, Vasconcelos V, Reis M, Barros L, Martins R. Silva AM, et al. Among authors: grosso c. Molecules. 2023 Jul 24;28(14):5614. doi: 10.3390/molecules28145614. Molecules. 2023. PMID: 37513486 Free PMC article. Review.

2

HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.

Ferreres F, Grosso C, Gil-Izquierdo A, Valentão P, Azevedo C, Andrade PB. Ferreres F, et al. Among authors: grosso c. J Pharm Biomed Anal. 2014 Jun;94:163-72. doi: 10.1016/j.jpba.2014.01.046. Epub 2014 Feb 9. J Pharm Biomed Anal. 2014. PMID: 24603350

3

Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.

Grosso C, Coelho JA, Urieta JS, Palavra AM, Barroso JG. Grosso C, et al. J Agric Food Chem. 2010 Oct 27;58(20):11007-13. doi: 10.1021/jf102378d. Epub 2010 Oct 1. J Agric Food Chem. 2010. PMID: 20886818

4

Alternative and efficient extraction methods for marine-derived compounds.

Grosso C, Valentão P, Ferreres F, Andrade PB. Grosso C, et al. Mar Drugs. 2015 May 21;13(5):3182-230. doi: 10.3390/md13053182. Mar Drugs. 2015. PMID: 26006714 Free PMC article. Review.

5

Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.

Grosso C, Figueiredo AC, Burillo J, Mainar AM, Urieta JS, Barroso JG, Coelho JA, Palavra AM. Grosso C, et al. J Sep Sci. 2009 Jan;32(2):328-34. doi: 10.1002/jssc.200800490. J Sep Sci. 2009. PMID: 19156634

6

Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

Grosso C, Ferreres F, Gil-Izquierdo A, Valentão P, Sampaio M, Lima J, Andrade PB. Grosso C, et al. Talanta. 2014 Dec;130:128-36. doi: 10.1016/j.talanta.2014.06.043. Epub 2014 Jun 27. Talanta. 2014. PMID: 25159389

7

Coupling of a high-resolution monoamine oxidase-A inhibitor assay and HPLC-SPE-NMR for advanced bioactivity profiling of plant extracts.

Grosso C, Jäger AK, Staerk D. Grosso C, et al. Phytochem Anal. 2013 Feb;24(2):141-7. doi: 10.1002/pca.2393. Epub 2012 Sep 17. Phytochem Anal. 2013. PMID: 22987664

8

Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction.

Ferreres F, Grosso C, Gil-Izquierdo A, Valentão P, Mota AT, Andrade PB. Ferreres F, et al. Among authors: grosso c. Food Chem. 2017 Sep 1;230:463-474. doi: 10.1016/j.foodchem.2017.03.061. Epub 2017 Mar 14. Food Chem. 2017. PMID: 28407936

9

Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation.

Grosso C, Figueiredo AC, Burillo J, Mainar AM, Urieta JS, Barroso JG, Coelho JA, Palavra AM. Grosso C, et al. J Sep Sci. 2010 Jul;33(14):2211-8. doi: 10.1002/jssc.201000192. J Sep Sci. 2010. PMID: 20568253 Free article.

10

Antioxidant activities of the supercritical and conventional Satureja montana extracts.

Grosso C, Oliveira AC, Mainar AM, Urieta JS, Barroso JG, Palavra AM. Grosso C, et al. J Food Sci. 2009 Nov-Dec;74(9):C713-7. doi: 10.1111/j.1750-3841.2009.01376.x. J Food Sci. 2009. PMID: 20492105

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