García M - Search Results

1

Study of a First Approach to the Controlled Fermentation for Lambic Beer Production.

Postigo V, García M, Arroyo T. Postigo V, et al. Among authors: garcia m. Microorganisms. 2023 Jun 28;11(7):1681. doi: 10.3390/microorganisms11071681. Microorganisms. 2023. PMID: 37512854 Free PMC article.

2

The phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates.

García M, Greetham D, Wimalasena TT, Phister TG, Cabellos JM, Arroyo T. García M, et al. J Appl Microbiol. 2016 Jul;121(1):215-33. doi: 10.1111/jam.13139. Epub 2016 May 21. J Appl Microbiol. 2016. PMID: 26999790

3

Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. "Vinos de Madrid".

García M, Apolinar-Valiente R, Williams P, Esteve-Zarzoso B, Arroyo T, Crespo J, Doco T. García M, et al. J Agric Food Chem. 2017 Aug 9;65(31):6656-6664. doi: 10.1021/acs.jafc.7b01676. Epub 2017 Jul 26. J Agric Food Chem. 2017. PMID: 28669180

4

Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat à petits grains blancs berries.

Crespo J, Rigou P, Romero V, García M, Arroyo T, Cabellos JM. Crespo J, et al. Among authors: garcia m. J Sci Food Agric. 2018 Mar;98(5):1803-1812. doi: 10.1002/jsfa.8656. Epub 2017 Oct 16. J Sci Food Agric. 2018. PMID: 28873234

5

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.

García M, Esteve-Zarzoso B, Crespo J, Cabellos JM, Arroyo T. García M, et al. Front Microbiol. 2017 Dec 20;8:2520. doi: 10.3389/fmicb.2017.02520. eCollection 2017. Front Microbiol. 2017. PMID: 29326669 Free PMC article.

6

The impact of active dry yeasts in commercial wineries from the Denomination of Origen "Vinos de Madrid", Spain.

Gil-Díaz M, Valero E, Cabellos JM, García M, Arroyo T. Gil-Díaz M, et al. Among authors: garcia m. 3 Biotech. 2019 Nov;9(11):382. doi: 10.1007/s13205-019-1913-3. Epub 2019 Oct 4. 3 Biotech. 2019. PMID: 31656720 Free PMC article.

7

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.

Morata A, Arroyo T, Bañuelos MA, Blanco P, Briones A, Cantoral JM, Castrillo D, Cordero-Bueso G, Del Fresno JM, Escott C, Escribano-Viana R, Fernández-González M, Ferrer S, García M, González C, Gutiérrez AR, Loira I, Malfeito-Ferreira M, Martínez A, Pardo I, Ramírez M, Ruiz-Muñoz M, Santamaría P, Suárez-Lepe JA, Vilela A, Capozzi V. Morata A, et al. Among authors: garcia m. Crit Rev Food Sci Nutr. 2023;63(31):10899-10927. doi: 10.1080/10408398.2022.2083574. Epub 2022 Jun 10. Crit Rev Food Sci Nutr. 2023. PMID: 35687346 Review.

8

Impact of Non-Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation.

Postigo V, Sanz P, García M, Arroyo T. Postigo V, et al. Among authors: garcia m. Foods. 2022 Jul 8;11(14):2029. doi: 10.3390/foods11142029. Foods. 2022. PMID: 35885271 Free PMC article.

9

Influence of Native Saccharomyces cerevisiae Strains on Malvasia aromatica Wines.

Crespo J, García M, Arroyo T, Romero V, Cabellos JM. Crespo J, et al. Among authors: garcia m. Front Biosci (Elite Ed). 2023 Jul 17;15(3):18. doi: 10.31083/j.fbe1503018. Front Biosci (Elite Ed). 2023. PMID: 37743229 Free article.

10

Shaping current European mitochondrial haplogroup frequency in response to infection: the case of SARS-CoV-2 severity.

Cabrera-Alarcon JL, Cruz R, Rosa-Moreno M, Latorre-Pellicer A, de Almeida SD; Scourge Cohort Group; Riancho JA, Rojas-Martinez A, Flores C, Lapunzina P, Sánchez-Cabo F, Carracedo Á, Enriquez JA. Cabrera-Alarcon JL, et al. Commun Biol. 2025 Jan 9;8(1):33. doi: 10.1038/s42003-024-07314-y. Commun Biol. 2025. PMID: 39789223 Free article.

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