Wang J - Search Results

1

Evaluation of Ultra-High-Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of 'Xinli No. 7' (Pyrus sinkiangensis) Pear Juice.

Gan X, Chen Z, Wang L, Liu W, Ma Q, Li R, Wang J, Mu J. Gan X, et al. Among authors: wang l, wang j. Foods. 2023 Jul 18;12(14):2729. doi: 10.3390/foods12142729. Foods. 2023. PMID: 37509821 Free PMC article.

2

Improving TVB-N prediction in pork using portable spectroscopy with just-in-time learning model updating method.

Zhang F, Kang T, Sun J, Wang J, Zhao W, Gao S, Wang W, Ma Q. Zhang F, et al. Among authors: wang w, wang j. Meat Sci. 2022 Jun;188:108801. doi: 10.1016/j.meatsci.2022.108801. Epub 2022 Mar 14. Meat Sci. 2022. PMID: 35306299

3

Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota.

Wang M, Wang J, Chen J, Philipp C, Zhao X, Wang J, Liu Y, Suo R. Wang M, et al. Among authors: wang j. Foods. 2022 Jun 13;11(12):1725. doi: 10.3390/foods11121725. Foods. 2022. PMID: 35741923 Free PMC article.

4

Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins.

Lv X, Li L, Lu X, Wang W, Sun J, Liu Y, Mu J, Ma Q, Wang J. Lv X, et al. Among authors: wang w, wang j. Food Chem. 2022 Dec 1;396:133691. doi: 10.1016/j.foodchem.2022.133691. Epub 2022 Jul 14. Food Chem. 2022. PMID: 35842999

5

Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscle.

Feng J, Wang J, Zhang T, Liu Y, Suo R, Ma Q. Feng J, et al. Among authors: wang j. Curr Res Food Sci. 2022 Jul 31;5:1185-1194. doi: 10.1016/j.crfs.2022.07.009. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35965656 Free PMC article.

6

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins.

Lv X, Mu J, Wang W, Liu Y, Lu X, Sun J, Wang J, Ma Q. Lv X, et al. Among authors: wang w, wang j. Curr Res Food Sci. 2022 Aug 13;5:1243-1250. doi: 10.1016/j.crfs.2022.08.003. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36032044 Free PMC article.

7

Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes.

Cheng D, Ma Q, Zhang J, Jiang K, Cai S, Wang W, Wang J, Sun J. Cheng D, et al. Among authors: wang w, wang j. Ultrason Sonochem. 2022 Nov;90:106205. doi: 10.1016/j.ultsonch.2022.106205. Epub 2022 Oct 17. Ultrason Sonochem. 2022. PMID: 36274416 Free PMC article.

8

Effects of ultrasonic-microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi.

Zhang T, Wang J, Feng J, Liu Y, Suo R, Ma Q, Sun J. Zhang T, et al. Among authors: wang j. Ultrason Sonochem. 2022 Nov;90:106218. doi: 10.1016/j.ultsonch.2022.106218. Epub 2022 Nov 4. Ultrason Sonochem. 2022. PMID: 36356497 Free PMC article.

9

Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch.

Jiang K, Wang W, Ma Q, Wang J, Sun J. Jiang K, et al. Among authors: wang w, wang j. Carbohydr Polym. 2023 Feb 1;301(Pt A):120306. doi: 10.1016/j.carbpol.2022.120306. Epub 2022 Nov 5. Carbohydr Polym. 2023. PMID: 36436855

10

Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changes.

Li L, Wang W, Zheng M, Sun J, Chen Z, Wang J, Ma Q. Li L, et al. Among authors: wang w, wang j. Carbohydr Polym. 2023 Feb 1;301(Pt B):120352. doi: 10.1016/j.carbpol.2022.120352. Epub 2022 Nov 17. Carbohydr Polym. 2023. PMID: 36446496

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