Pasini F - Search Results

1

When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins.

Bassolino L, Fulvio F, Pastore C, Pasini F, Gallina Toschi T, Filippetti I, Paris R. Bassolino L, et al. Among authors: pasini f. Antioxidants (Basel). 2023 Jul 6;12(7):1393. doi: 10.3390/antiox12071393. Antioxidants (Basel). 2023. PMID: 37507932 Free PMC article.

2

HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.

Grigoletto I, García Salas P, Valli E, Bendini A, Ferioli F, Pasini F, Sánchez Villasclaras S, García-Ruiz R, Gallina Toschi T. Grigoletto I, et al. Among authors: pasini f. Foods. 2024 Jan 16;13(2):285. doi: 10.3390/foods13020285. Foods. 2024. PMID: 38254587 Free PMC article.

3

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.

Martín-García B, Pasini F, Verardo V, Díaz-de-Cerio E, Tylewicz U, Gómez-Caravaca AM, Caboni MF. Martín-García B, et al. Among authors: pasini f. Antioxidants (Basel). 2019 Aug 6;8(8):282. doi: 10.3390/antiox8080282. Antioxidants (Basel). 2019. PMID: 31390772 Free PMC article.

4

Use of Sieving As a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study.

Martín-García B, Pasini F, Verardo V, Gómez-Caravaca AM, Marconi E, Caboni MF. Martín-García B, et al. Among authors: pasini f. Antioxidants (Basel). 2019 Nov 25;8(12):583. doi: 10.3390/antiox8120583. Antioxidants (Basel). 2019. PMID: 31775221 Free PMC article.

5

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars.

Šimat V, Skroza D, Tabanelli G, Čagalj M, Pasini F, Gómez-Caravaca AM, Fernández-Fernández C, Sterniša M, Smole Možina S, Ozogul Y, Generalić Mekinić I. Šimat V, et al. Among authors: pasini f. Antioxidants (Basel). 2022 Aug 26;11(9):1656. doi: 10.3390/antiox11091656. Antioxidants (Basel). 2022. PMID: 36139730 Free PMC article.

6

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).

Borgonovi SM, Chiarello E, Pasini F, Picone G, Marzocchi S, Capozzi F, Bordoni A, Barbiroli A, Marti A, Iametti S, Di Nunzio M. Borgonovi SM, et al. Among authors: pasini f. Foods. 2023 May 18;12(10):2047. doi: 10.3390/foods12102047. Foods. 2023. PMID: 37238865 Free PMC article.

7

Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.

Pasini F, Chinnici F, Caboni MF, Verardo V. Pasini F, et al. Molecules. 2019 Feb 14;24(4):677. doi: 10.3390/molecules24040677. Molecules. 2019. PMID: 30769803 Free PMC article.

8

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.

Martín-García B, Pasini F, Verardo V, Gómez-Caravaca AM, Marconi E, Caboni MF. Martín-García B, et al. Among authors: pasini f. Foods. 2019 Dec 12;8(12):670. doi: 10.3390/foods8120670. Foods. 2019. PMID: 31842252 Free PMC article.

9

Wheat Germ and Lipid Oxidation: An Open Issue.

Marzocchi S, Caboni MF, Greco Miani M, Pasini F. Marzocchi S, et al. Among authors: pasini f. Foods. 2022 Apr 1;11(7):1032. doi: 10.3390/foods11071032. Foods. 2022. PMID: 35407119 Free PMC article.

10

Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review.

Bravo Bolívar MS, Pasini F, Marzocchi S, Ravagli C, Tedeschi P. Bravo Bolívar MS, et al. Among authors: pasini f. Foods. 2023 Aug 12;12(16):3032. doi: 10.3390/foods12163032. Foods. 2023. PMID: 37628031 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

296 results

Search Page

Filters