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Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium.
Domínguez-Gutiérrez GA, Perraud-Gaime I, Escalona-Buendía H, Durand N, Champion-Martínez EI, Fernández-Soto RR, Saucedo-Castañeda G, Rodríguez-Serrano G. Domínguez-Gutiérrez GA, et al. Among authors: escalona buendia h. Int J Food Microbiol. 2023 Nov 2;404:110320. doi: 10.1016/j.ijfoodmicro.2023.110320. Epub 2023 Jul 18. Int J Food Microbiol. 2023. PMID: 37490784
Dedicated odor-taste stimulation design for fMRI flavor studies.
Santoyo-Zedillo M, Andriot I, Lucchi G, Pacheco-Lopez G, Escalona-Buendía H, Thomas-Danguin T, Sinding C. Santoyo-Zedillo M, et al. Among authors: escalona buendia h. J Neurosci Methods. 2023 Jun 1;393:109881. doi: 10.1016/j.jneumeth.2023.109881. Epub 2023 May 10. J Neurosci Methods. 2023. PMID: 37172913
Exploring food and beverage pairing from a cross-cultural projective mapping.
Arellano-Covarrubias A, Varela P, Escalona-Buendía HB, Gómez-Corona C, Galmarini M. Arellano-Covarrubias A, et al. Among authors: escalona buendia hb. Food Res Int. 2024 Aug;189:114515. doi: 10.1016/j.foodres.2024.114515. Epub 2024 May 16. Food Res Int. 2024. PMID: 38876601
Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.
Cruz-López SO, Escalona-Buendía HB, Román-Guerrero A, Domínguez-Soberanes J, Alvarez-Cisneros YM. Cruz-López SO, et al. Among authors: escalona buendia hb. Food Sci Anim Resour. 2022 May;42(3):536-555. doi: 10.5851/kosfa.2022.e22. Epub 2022 May 1. Food Sci Anim Resour. 2022. PMID: 35611083 Free PMC article.
Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers.
de Albuquerque JG, Escalona-Buendía HB, de Souza Aquino J, da Silva Vasconcelos MA. de Albuquerque JG, et al. Among authors: escalona buendia hb. Food Res Int. 2022 Feb;152:110910. doi: 10.1016/j.foodres.2021.110910. Epub 2021 Dec 21. Food Res Int. 2022. PMID: 35181082
25 results