Petersen IL - Search Results

1

Protein blends and extrusion processing to improve the nutritional quality of plant proteins.

Duque-Estrada P, Hardiman K, Bøgebjerg Dam A, Dodge N, Aaslyng MD, Petersen IL. Duque-Estrada P, et al. Among authors: petersen il. Food Funct. 2023 Aug 14;14(16):7361-7374. doi: 10.1039/d2fo03912e. Food Funct. 2023. PMID: 37489569

2

Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes.

Hoehnel A , Bez J , Petersen IL , Amarowicz R , Juśkiewicz J , Arendt EK , Zannini E . Hoehnel A , et al. Among authors: petersen il. Food Funct. 2020 May 1;11(5):4732-4751. doi: 10.1039/d0fo00671h. Epub 2020 May 17. Food Funct. 2020. PMID: 32417873

3

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing.

Joehnke MS, Jeske S, Ispiryan L, Zannini E, Arendt EK, Bez J, Sørensen JC, Petersen IL. Joehnke MS, et al. Among authors: petersen il. Food Chem X. 2021 Jan 7;9:100112. doi: 10.1016/j.fochx.2020.100112. eCollection 2021 Mar 30. Food Chem X. 2021. PMID: 33851134 Free PMC article.

4

Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns.

Laugesen SB, Dethlefsen SL, Petersen IL, Aaslyng MD. Laugesen SB, et al. Among authors: petersen il. Foods. 2022 Nov 15;11(22):3647. doi: 10.3390/foods11223647. Foods. 2022. PMID: 36429239 Free PMC article.

5

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.

Krause M, Sørensen JC, Petersen IL, Duque-Estrada P, Cappello C, Tlais AZA, Di Cagno R, Ispiryan L, Sahin AW, Arendt EK, Zannini E. Krause M, et al. Among authors: petersen il. Foods. 2023 Feb 21;12(5):919. doi: 10.3390/foods12050919. Foods. 2023. PMID: 36900436 Free PMC article.

6

The sustainability paradox of processing plant proteins.

Duque-Estrada P, Petersen IL. Duque-Estrada P, et al. Among authors: petersen il. NPJ Sci Food. 2023 Jul 25;7(1):38. doi: 10.1038/s41538-023-00214-1. NPJ Sci Food. 2023. PMID: 37491430 Free PMC article.

7

Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study.

Aaslyng MD, Dam AB, Petersen IL, Christoffersen T. Aaslyng MD, et al. Among authors: petersen il. BMC Nutr. 2023 Nov 15;9(1):131. doi: 10.1186/s40795-023-00793-y. BMC Nutr. 2023. PMID: 37968717 Free PMC article.

8

Correction: Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study.

Aaslyng MD, Dam AB, Petersen IL, Christoffersen T. Aaslyng MD, et al. Among authors: petersen il. BMC Nutr. 2024 Apr 16;10(1):58. doi: 10.1186/s40795-024-00866-6. BMC Nutr. 2024. PMID: 38627857 Free PMC article. No abstract available.

9

The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts.

Zhang L, Duque-Estrada P, Li Q, Gao S, Lametsch R, Petersen IL. Zhang L, et al. Among authors: petersen il. Food Chem. 2024 Sep 1;451:139435. doi: 10.1016/j.foodchem.2024.139435. Epub 2024 Apr 24. Food Chem. 2024. PMID: 38678660 Free article.

10

The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over Study.

Martin MS, Dynesen AW, Petersen B, Petersen IL, Duque-Estrada P, Aaslyng MD. Martin MS, et al. Among authors: petersen il. Nutrients. 2024 Oct 8;16(19):3407. doi: 10.3390/nu16193407. Nutrients. 2024. PMID: 39408374 Free PMC article. Clinical Trial.

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