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Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.
Krause M, Sørensen JC, Petersen IL, Duque-Estrada P, Cappello C, Tlais AZA, Di Cagno R, Ispiryan L, Sahin AW, Arendt EK, Zannini E. Krause M, et al. Among authors: duque estrada p. Foods. 2023 Feb 21;12(5):919. doi: 10.3390/foods12050919. Foods. 2023. PMID: 36900436 Free PMC article.